1Rinse the jasmine rice until the water runs clear.
2Rinse the jasmine rice until the water runs clear.
3Rinse the jasmine rice until the water runs clear.
4Add the rinsed rice and beef bone broth to a pot and mix.
5Add the rinsed rice and beef bone broth to a pot and mix.
6Add the rinsed rice and beef bone broth to a pot and mix.
7Bring the rice and broth to a boil over medium-high heat.
8Bring the rice and broth to a boil over medium-high heat.
9Bring the rice and broth to a boil over medium-high heat.
10Once boiling, place the lid on the pot and lower the heat all the way down. Let it sit for 20-25 minutes, then cut the heat and fluff when ready to serve.
11Once boiling, place the lid on the pot and lower the heat all the way down. Let it sit for 20-25 minutes, then cut the heat and fluff when ready to serve.
12Once boiling, place the lid on the pot and lower the heat all the way down. Let it sit for 20-25 minutes, then cut the heat and fluff when ready to serve.
13Get a large skillet going over medium-high heat.
14Get a large skillet going over medium-high heat.
15Get a large skillet going over medium-high heat.
16Spray the skillet with avocado oil spray.
17Spray the skillet with avocado oil spray.
18Spray the skillet with avocado oil spray.
19Add the lean ground beef to the skillet and break it up.
20Add the lean ground beef to the skillet and break it up.
21Add the lean ground beef to the skillet and break it up.
22Season the ground beef with salt, pepper, garlic powder, and onion powder to your liking.
23Season the ground beef with salt, pepper, garlic powder, and onion powder to your liking.
24Season the ground beef with salt, pepper, garlic powder, and onion powder to your liking.
25Once the beef is about done (usually 7-10 minutes), lower the heat and add in the Japanese BBQ sauce. Mix until well combined and let cook for an extra few minutes to allow the flavor to cook into the beef.
26Once the beef is about done (usually 7-10 minutes), lower the heat and add in the Japanese BBQ sauce. Mix until well combined and let cook for an extra few minutes to allow the flavor to cook into the beef.
27Once the beef is about done (usually 7-10 minutes), lower the heat and add in the Japanese BBQ sauce. Mix until well combined and let cook for an extra few minutes to allow the flavor to cook into the beef.
28Prep your veggies and other add-ins like sliced cucumbers, shredded carrots, kimchi, and sliced green onions.
29Prep your veggies and other add-ins like sliced cucumbers, shredded carrots, kimchi, and sliced green onions.
30Prep your veggies and other add-ins like sliced cucumbers, shredded carrots, kimchi, and sliced green onions.
31Assemble your bowl by plating the cooked rice, ground beef, sliced cucumbers, shredded carrots, kimchi, and sliced green onions.
32Assemble your bowl by plating the cooked rice, ground beef, sliced cucumbers, shredded carrots, kimchi, and sliced green onions.
33Assemble your bowl by plating the cooked rice, ground beef, sliced cucumbers, shredded carrots, kimchi, and sliced green onions.