Japanese BBQ Beef Bibimbap Style Bowl

30m
Serves 3
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Directions

  1. 1Rinse the jasmine rice until the water runs clear.
  2. 2Add the rinsed rice and beef bone broth to a pot and mix.
  3. 3Bring the rice and broth to a boil over medium-high heat.
  4. 4Once boiling, place the lid on the pot and lower the heat all the way down. Let it sit for 20-25 minutes, then cut the heat and fluff when ready to serve.
  5. 5Get a large skillet going over medium-high heat.
  6. 6Spray the skillet with avocado oil spray.
  7. 7Add the lean ground beef to the skillet and break it up.
  8. 8Season the ground beef with salt, pepper, garlic powder, and onion powder to your liking.
  9. 9Once the beef is about done (usually 7-10 minutes), lower the heat and add in the Japanese BBQ sauce. Mix until well combined and let cook for an extra few minutes to allow the flavor to cook into the beef.
  10. 10Prep your veggies and other add-ins like sliced cucumbers, shredded carrots, kimchi, and sliced green onions.
  11. 11Assemble your bowl by plating the cooked rice, ground beef, sliced cucumbers, shredded carrots, kimchi, and sliced green onions.
  12. 12Garnish with sesame seeds and enjoy.

Ingredients

  • 1.25 lb lean ground beef
  • 1 Avocado oil spray
  • 1 salt
  • 1 pepper
  • 1 garlic powder
  • 1 onion powder
  • 1 Japanese BBQ sauce
  • 1 sliced cucumbers
  • 1 shredded carrots
  • 1 Kimchi
  • 1 sliced green onions
  • 1 sesame seeds
  • 1 cup jasmine rice
  • 1.5 cups beef bone broth

Equipment

large skilletpotlidstrainer

Tips

  • Always make some extras for meal prep.
  • Adding an egg on top enhances the flavor.

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