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Tosta de salmón, huevo y aguacate

Serves 1
instagram.com

Tosta de salmón, huevo y aguacate

instagram.com
Serves 1

Directions

  1. 1En un bowl mezclamos la yema, la mostaza, el kimchi, el jugo de la lima y la salsa de soja con una varilla.
  2. 2Cortamos el salmón en dados.
  3. 3Cortamos la cebolleta en brunoise.
  4. 4Añadimos la cebolleta y el salmón y dejamos que se impregnen los sabores.
  5. 5Cortamos el aguacate en láminas muy finas.
  6. 6Hacemos un huevo poché. Pasamos aceite por un trozo de papel film, ponemos el huevo en medio con ayuda de un recipiente (cuenco o taza), cerramos bien y metemos en agua hirviendo durante 4 minutos.
  7. 7Al sacarlo lo metemos en agua fría para evitar que siga la cocción. Al poco rato, lo sacamos del plástico.
  8. 8Tostamos el pan.
  9. 9Colocamos la burger en el siguiente orden: aguacate, tartar y huevo poché.

Ingredients

  • 150 gr salmón
  • 1 aguacate
  • 2 panes de cristal
  • 2 huevos
  • 0.5 cebolleta
  • 1 yema
  • 1 cdita mostaza antigua
  • 1 cdita salsa kimchi
  • 1 cdita salsa perrins
  • 0.5 jugo de lima
  • 1 chorro salsa de soja

Equipment

bowlvarillacuchillotabla de cortarpapel filmcuenco o tazasartén

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