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Salsa Emmy

Serves 1
instagram.com

Salsa Emmy

instagram.com
Serves 1

Directions

  1. 1Toast the sesame until it releases its aroma and remove it.
  2. 2Add butter, crushed garlic cloves and fry until golden.
  3. 3Add sugar.
  4. 4Add fish sauce and rice vinegar.
  5. 5Add gochujang.
  6. 6Cook over low heat until reduced to a consistent paste.
  7. 7Add the toasted sesame seeds.
  8. 8Mix Japanese mayonnaise and gochujang sauce until it tastes the way you want.

Ingredients

  • 80 g azúcar
  • 60 g vinagre de arroz
  • 80 g mantequilla
  • 1 cda salsa de pescado asiática
  • 1 cda sésamo negro y blanco
  • 190 g gochujang
  • 2 dientes de ajo picados
  • al gusto mayonesa
  • sésamo

Equipment

pan

Tips

  • The key of this recipe is Kewpie Japanese mayonnaise.
  • Add the gochujang sauce to the mayonnaise to taste.

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