Serves 1
Directions
- 1Toast the sesame until it releases its aroma and remove it.
- 2Add butter, crushed garlic cloves and fry until golden.
- 3Add sugar.
- 4Add fish sauce and rice vinegar.
- 5Add gochujang.
- 6Cook over low heat until reduced to a consistent paste.
- 7Add the toasted sesame seeds.
- 8Mix Japanese mayonnaise and gochujang sauce until it tastes the way you want.
Ingredients
- 80 g azúcar
- 60 g vinagre de arroz
- 80 g mantequilla
- 1 cda salsa de pescado asiática
- 1 cda sésamo negro y blanco
- 190 g gochujang
- 2 dientes de ajo picados
- al gusto mayonesa
- sésamo
Equipment
pan
Tips
- The key of this recipe is Kewpie Japanese mayonnaise.
- Add the gochujang sauce to the mayonnaise to taste.
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