Serves 1
Directions
- 1Add mayo to a jar.
- 2Add gochujang to the jar.
- 3Add soy sauce to the jar.
- 4Add vinegar to the jar.
- 5Add grated garlic, salt, and pepper to the jar.
- 6Mix everything together in a jar until smooth.
Ingredients
- 0.5 cup mayo
- 1 tbsp gochujang sauce
- 2 tbsp gochujang sauce
- 1 clove grated garlic
- 1 tsp soy sauce
- 1 tsp rice vinegar
- to taste salt
- to taste pepper
Tips
- Perfect for dipping fries, spreading on burgers, or drizzling over grilled meats.
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