Directions
- 1Mix ground beef, pork, chopped green onions, carrots, soy sauce, sesame oil, gochuchang, garlic, and ginger in a bowl.
- 2Put the mixture in a Ziploc bag.
- 3Pipe meat filling into manicotti shells.
- 4Wrap each shell with bacon.
- 5Refrigerate overnight.
- 6Top with BBQ rub.
- 7Add pellets to the grill for a smoky flavor.
- 8Smoke at 325 degrees for 45 minutes.
- 9Make the spicy Korean mayo by combining mayo, gochujang, honey and lemon.
- 10Add BBQ sauce to the shotgun shells.
- 11Let the sauce tack on for 10 minutes.
Ingredients
- 14 shells Manicotti
- 1 pack Bacon
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 bunch Green Onions
- 0.25 cup Canned Carrots
- 4 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Chili Oil
- 2 Tbsp Gochujang
- 2 cloves Garlic
- 1 Tbsp Ginger
- 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose)
- 4 Tbsp BBQ Sauce
- 0.5 cup Mayo
- 2 Tbsp Gochujang
- 2 Tbsp Honey
- 1 Lemon
- Sesame Seeds
Equipment
knifecutting boardwooden bowlziplock baggratersmoker
Tips
- The moisture will soften the uncooked pasta shells.
- Refrigerate shells overnight for best results.
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