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Barbecue Shotgun Shells

1h 15m
Serves 1
tiktok.com

Barbecue Shotgun Shells

tiktok.com
1h 15m
Serves 1

Directions

  1. 1Mix ground beef, pork, chopped green onions, carrots, soy sauce, sesame oil, gochuchang, garlic, and ginger in a bowl.
  2. 2Put the mixture in a Ziploc bag.
  3. 3Pipe meat filling into manicotti shells.
  4. 4Wrap each shell with bacon.
  5. 5Refrigerate overnight.
  6. 6Top with BBQ rub.
  7. 7Add pellets to the grill for a smoky flavor.
  8. 8Smoke at 325 degrees for 45 minutes.
  9. 9Make the spicy Korean mayo by combining mayo, gochujang, honey and lemon.
  10. 10Add BBQ sauce to the shotgun shells.
  11. 11Let the sauce tack on for 10 minutes.

Ingredients

  • 14 shells Manicotti
  • 1 pack Bacon
  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 bunch Green Onions
  • 0.25 cup Canned Carrots
  • 4 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Chili Oil
  • 2 Tbsp Gochujang
  • 2 cloves Garlic
  • 1 Tbsp Ginger
  • 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose)
  • 4 Tbsp BBQ Sauce
  • 0.5 cup Mayo
  • 2 Tbsp Gochujang
  • 2 Tbsp Honey
  • 1 Lemon
  • Sesame Seeds

Equipment

knifecutting boardwooden bowlziplock baggratersmoker

Tips

  • The moisture will soften the uncooked pasta shells.
  • Refrigerate shells overnight for best results.

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