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Buldak

17m
Serves 1
instagram.com

Buldak

instagram.com
17m
Serves 1

Directions

  1. 1Sofreír el ajo y el jengibre en aceite de girasol.
  2. 2Moler una buena cantidad de gochugaru.
  3. 3Mezclar el gochugaru molido con gochujang.
  4. 4Añadir salsa de soja, aceite de sésamo, miel y agua a la mezcla.
  5. 5Añadir pimienta negra recién molida a la mezcla anterior.
  6. 6Incorporar 250 ml de Sprite a la mezcla.
  7. 7Reducir la salsa durante 5 minutos hasta que espese.
  8. 8Dejar enfriar la salsa.
  9. 9Mezclar la mitad de la salsa con 5 contramuslos de pollo.
  10. 10Marinar el pollo en la salsa durante al menos una hora.
  11. 11Hornear el pollo a máxima potencia con calor solo por arriba, hasta que tenga partes quemadas.
  12. 12Dar la vuelta al pollo y hornear durante 5 minutos más.
  13. 13Si se desea, darle un extra de tatemado con un soplete.
  14. 14Cortar el pollo en trozos con unas tijeras.
  15. 15Añadir el pollo a una sartén, mezclarlo con el resto de la salsa y cubrirlo con mozzarella.
  16. 16Hornear de nuevo.
  17. 17Servir con un paquete de Buldak (opcional).

Ingredients

  • 60 g gochugaru
  • 60 g gochujang
  • 120 ml salsa de soja
  • 30 ml aceite de sésamo
  • 60 g miel
  • 120 ml agua
  • 30 ml aceite de girasol
  • 8 dientes ajo
  • 15 g jengibre fresco
  • 0 pimienta negra
  • 250 ml Sprite
  • 5 contramuslos deshuesados con piel
  • 150 g mozzarella
  • 2 cebolletas
  • 0 sésamo blanco
  • 1 paquete Buldak

Equipment

sarténcucharacuencomorterocuchillohornosopletebandejatijeras

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