Serves 1
Directions
- 1Slice the onion.
- 2Mince the garlic.
- 3Slice the sausage.
- 4Stir fry the onion, garlic, and sausage.
- 5Add the cream, gochujang paste, sugar, and seasoning.
- 6Mix well.
- 7Add the topoki.
- 8Mix well.
- 9Dry the chicken wings with a paper towel.
- 10Add marinade.
- 11Mix well.
- 12Make the sauce with butter, soy sauce, honey, and sugar.
- 13Mix well.
- 14Deep fry the chicken wings.
- 15Add the sauce to the fried chicken wings.
- 16Mix well.
- 17Garnish with green onions.
Ingredients
- 1 onion
- 1 clove garlic
- 1 sausage
- cream
- 1 spoon gochujang paste
- 1 spoon sugar
- 1 spoon seasoning
- topoki
- chicken wings
- marinade
- butter
- soy sauce
- honey
- sugar
- sesame oil
- green onion
Equipment
knifecutting boardpanbowl
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