Rose Topoki and Soy Garlic Chicken
Serves 1
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Rose Topoki and Soy Garlic Chicken
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Serves 1
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Directions
1
Slice the onion.
2
Slice the onion.
3
Slice the onion.
4
Mince the garlic.
5
Mince the garlic.
6
Mince the garlic.
7
Slice the sausage.
8
Slice the sausage.
9
Slice the sausage.
10
Stir fry the onion, garlic, and sausage.
11
Stir fry the onion, garlic, and sausage.
12
Stir fry the onion, garlic, and sausage.
13
Add the cream, gochujang paste, sugar, and seasoning.
14
Add the cream, gochujang paste, sugar, and seasoning.
15
Add the cream, gochujang paste, sugar, and seasoning.
16
Mix well.
17
Mix well.
18
Mix well.
19
Add the topoki.
20
Add the topoki.
21
Add the topoki.
22
Mix well.
23
Mix well.
24
Mix well.
25
Dry the chicken wings with a paper towel.
26
Dry the chicken wings with a paper towel.
27
Dry the chicken wings with a paper towel.
28
Add marinade.
29
Add marinade.
30
Add marinade.
31
Mix well.
32
Mix well.
33
Mix well.
34
Make the sauce with butter, soy sauce, honey, and sugar.
35
Make the sauce with butter, soy sauce, honey, and sugar.
36
Make the sauce with butter, soy sauce, honey, and sugar.
37
Mix well.
38
Mix well.
39
Mix well.
40
Deep fry the chicken wings.
41
Deep fry the chicken wings.
42
Deep fry the chicken wings.
43
Add the sauce to the fried chicken wings.
44
Add the sauce to the fried chicken wings.
45
Add the sauce to the fried chicken wings.
46
Mix well.
47
Mix well.
48
Mix well.
49
Garnish with green onions.
50
Garnish with green onions.
51
Garnish with green onions.
Ingredients
1 onion
1 onion
1 onion
1 clove garlic
1 clove garlic
1 clove garlic
1 sausage
1 sausage
1 sausage
cream
cream
cream
1 spoon gochujang paste
1 spoon gochujang paste
1 spoon gochujang paste
1 spoon sugar
1 spoon sugar
1 spoon sugar
1 spoon seasoning
1 spoon seasoning
1 spoon seasoning
topoki
topoki
topoki
chicken wings
chicken wings
chicken wings
marinade
marinade
marinade
butter
butter
butter
soy sauce
soy sauce
soy sauce
honey
honey
honey
sugar
sugar
sugar
sesame oil
sesame oil
sesame oil
green onion
green onion
green onion
Equipment
knife
cutting board
pan
bowl