Korean Fried Chicken Sandwich

10 mins
Serves 1
tiktok.com

Directions

  1. 1Spread kimchi mayo on a piece of bread.
  2. 2Spread kimchi mayo on a piece of bread.
  3. 3Spread kimchi mayo on a piece of bread.
  4. 4Add cucumber slices and sesame seeds.
  5. 5Add cucumber slices and sesame seeds.
  6. 6Add cucumber slices and sesame seeds.
  7. 7Add fried chicken.
  8. 8Add fried chicken.
  9. 9Add fried chicken.
  10. 10Top with Asian slaw.
  11. 11Top with Asian slaw.
  12. 12Top with Asian slaw.
  13. 13Cut the sandwich in half.
  14. 14Cut the sandwich in half.
  15. 15Cut the sandwich in half.
  16. 16Prepare kimchi mayo: whisk together egg, milk, paprika, salt, pepper, hot sauce, and kimchi.
  17. 17Prepare kimchi mayo: whisk together egg, milk, paprika, salt, pepper, hot sauce, and kimchi.
  18. 18Prepare kimchi mayo: whisk together egg, milk, paprika, salt, pepper, hot sauce, and kimchi.
  19. 19Add chopped garlic and lime juice.
  20. 20Add chopped garlic and lime juice.
  21. 21Add chopped garlic and lime juice.
  22. 22Prepare Asian slaw: combine shredded cabbage, spring onion and coriander.
  23. 23Prepare Asian slaw: combine shredded cabbage, spring onion and coriander.
  24. 24Prepare Asian slaw: combine shredded cabbage, spring onion and coriander.
  25. 25Marinate the chicken in kimchi mayo.
  26. 26Marinate the chicken in kimchi mayo.
  27. 27Marinate the chicken in kimchi mayo.
  28. 28Dredge in flour and fry until golden brown.
  29. 29Dredge in flour and fry until golden brown.
  30. 30Dredge in flour and fry until golden brown.
  31. 31Toss in a hot sauce mixture.
  32. 32Toss in a hot sauce mixture.
  33. 33Toss in a hot sauce mixture.

Ingredients

  • 1 piece bread
  • 1 piece bread
  • 1 piece bread
  • 2 tbsp kimchi mayo
  • 2 tbsp kimchi mayo
  • 2 tbsp kimchi mayo
  • 3 slices cucumber
  • 3 slices cucumber
  • 3 slices cucumber
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece egg
  • 1 piece egg
  • 1 piece egg
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 2 tbsp kimchi
  • 2 tbsp kimchi
  • 2 tbsp kimchi
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 piece lime
  • 1 piece lime
  • 1 piece lime
  • 1 handful cabbage
  • 1 handful cabbage
  • 1 handful cabbage
  • 1 handful spring onion
  • 1 handful spring onion
  • 1 handful spring onion
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey

Equipment

knifeforkbowlwhiskscissorslime juicerfrying pantongs