Directions
- 1In a pot, mix soy sauce, fish sauce, gochugaru, gochujang paste and water.
- 2Mix well until all ingredients are well combined.
- 3Pour the mixture into a glass jar.
Ingredients
- 1 cup soy sauce
- 1 tbsp fish sauce
- 1 tbsp gochugaru
- 1 cup gochujang paste
- 1 tbsp water
- 1 tbsp fine gochugaru
Equipment
potwhisk
Tips
- Use fine gochugaru for smoother paste.
- Click the link in bio for the full recipe
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