Sticy Korean BBQ chicken
Directions
- 1Slice the red bell pepper.
- 2Prepare the chicken by coating it in batter.
- 3Coat the battered chicken in bread crumbs.
- 4Shallow fry the chicken in a pan until light in color.
- 5Transfer the fried chicken to an air fryer and cook for 10 minutes.
- 6Boil the noodles in a pot of water.
- 7Sauté the sliced red bell pepper and broccoli in a pan.
- 8Add the cooked noodles to the pan with the vegetables.
- 9Add soy sauce and the BBQ sauce mix to the noodles and vegetables, and stir to combine.
- 10Coat the air-fried chicken in the Korean BBQ sauce.
- 11Plate the noodles with vegetables.
- 12Place the sauced chicken on top of the noodles.
- 13Garnish with sesame seeds.
Ingredients
- red bell pepper
- 2 chicken breasts
- 1 Blue Dragon Sticky Korean BBQ 3 step kit
- batter
- bread crumbs
- oil
- broccoli
- noodles
- soy sauce
- BBQ sauce mix
- sesame seeds
Equipment
cutting boardknifebowltongsfrying panairfryerpotplate
Tips
- shallow fry until light in colour, finish in the airfryer for 10 minutes
Related recipes
BBQ Sauce
Korean · Sauce & Condiment
Homemade Gochujang
Korean · Sauce & Condiment
Spicy Garlic Gochujang Mayo
Korean · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Korean BBQ Chicken Bowl
Korean · Sauce & Condiment
Sausage in the Crock Pot (Stovetop Version) with Homemade Shells and Cheese
Korean · Sauce & Condiment
Patate glassate alla coreana
Korean · Sauce & Condiment18m
Korean Blueberry Roast Pork Belly
Korean · Sauce & Condiment45m
Steak Bibimbap Bowl
Korean · Sauce & Condiment
Spicy Kimchi Tofu Bowl
Korean · Sauce & Condiment
Kimchi
Korean · Sauce & Condiment
Smoked Beef Rib with Gochujang Barbecue Sauce
Korean · Sauce & Condiment