Serves 1
Directions
- 1Trim the prime rib to remove the bone.
- 2Prepare the rib marinade by pureeing garlic, black garlic, kji, and mustard.
- 3Marinate the prime rib with the rib marinade for at least two to three days.
- 4Put the bone back in the prime rib and tie it.
- 5Marinate the other side of the tied prime rib and let it sit for one day.
- 6Make the dry rub by blending peppercorn, brown sugar, black peppercorn, pink peppercorn, green central peppercorn, and white peppercorn.
- 7Apply the dry rub to the prime rib.
- 8Cure the prime rib with the dry rub for one more day in the refrigerator.
- 9Cook the prime rib in the oven.
- 10Sear the prime rib using smoking hot beef fat to create a nice crust.
Ingredients
- 1 piece prime rib
- garlic
- black garlic
- kji
- mustard
- peppercorn
- brown sugar
- black peppercorn
- pink peppercorn
- green central peppercorn
- white peppercorn
- beef fat
Equipment
oven
Tips
- Let the prime rib sit with the rib marinade for at least a couple of days to incorporate the flavor.
- After applying the dry rub, cure the prime rib for one more day in the refrigerator.
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