Korean Michelin Chef's Prime Rib

Serves 1
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Directions

  1. 1Trim the prime rib to remove the bone.
  2. 2Trim the prime rib to remove the bone.
  3. 3Trim the prime rib to remove the bone.
  4. 4Prepare the rib marinade by pureeing garlic, black garlic, kji, and mustard.
  5. 5Prepare the rib marinade by pureeing garlic, black garlic, kji, and mustard.
  6. 6Prepare the rib marinade by pureeing garlic, black garlic, kji, and mustard.
  7. 7Marinate the prime rib with the rib marinade for at least two to three days.
  8. 8Marinate the prime rib with the rib marinade for at least two to three days.
  9. 9Marinate the prime rib with the rib marinade for at least two to three days.
  10. 10Put the bone back in the prime rib and tie it.
  11. 11Put the bone back in the prime rib and tie it.
  12. 12Put the bone back in the prime rib and tie it.
  13. 13Marinate the other side of the tied prime rib and let it sit for one day.
  14. 14Marinate the other side of the tied prime rib and let it sit for one day.
  15. 15Marinate the other side of the tied prime rib and let it sit for one day.
  16. 16Make the dry rub by blending peppercorn, brown sugar, black peppercorn, pink peppercorn, green central peppercorn, and white peppercorn.
  17. 17Make the dry rub by blending peppercorn, brown sugar, black peppercorn, pink peppercorn, green central peppercorn, and white peppercorn.
  18. 18Make the dry rub by blending peppercorn, brown sugar, black peppercorn, pink peppercorn, green central peppercorn, and white peppercorn.
  19. 19Apply the dry rub to the prime rib.
  20. 20Apply the dry rub to the prime rib.
  21. 21Apply the dry rub to the prime rib.
  22. 22Cure the prime rib with the dry rub for one more day in the refrigerator.
  23. 23Cure the prime rib with the dry rub for one more day in the refrigerator.
  24. 24Cure the prime rib with the dry rub for one more day in the refrigerator.
  25. 25Cook the prime rib in the oven.
  26. 26Cook the prime rib in the oven.
  27. 27Cook the prime rib in the oven.
  28. 28Sear the prime rib using smoking hot beef fat to create a nice crust.
  29. 29Sear the prime rib using smoking hot beef fat to create a nice crust.
  30. 30Sear the prime rib using smoking hot beef fat to create a nice crust.

Ingredients

  • 1 piece prime rib
  • 1 piece prime rib
  • 1 piece prime rib
  • garlic
  • garlic
  • garlic
  • black garlic
  • black garlic
  • black garlic
  • kji
  • kji
  • kji
  • mustard
  • mustard
  • mustard
  • peppercorn
  • peppercorn
  • peppercorn
  • brown sugar
  • brown sugar
  • brown sugar
  • black peppercorn
  • black peppercorn
  • black peppercorn
  • pink peppercorn
  • pink peppercorn
  • pink peppercorn
  • green central peppercorn
  • green central peppercorn
  • green central peppercorn
  • white peppercorn
  • white peppercorn
  • white peppercorn
  • beef fat
  • beef fat
  • beef fat

Equipment

oven

Tips

  • Let the prime rib sit with the rib marinade for at least a couple of days to incorporate the flavor.
  • After applying the dry rub, cure the prime rib for one more day in the refrigerator.