Korean-style Burger
Serves 1
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Korean-style Burger
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Serves 1
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Directions
1
Press the quarter-pound patty on a griddle.
2
Press the quarter-pound patty on a griddle.
3
Press the quarter-pound patty on a griddle.
4
Apply a creamy Korean barbecue sauce to the smashed patty.
5
Apply a creamy Korean barbecue sauce to the smashed patty.
6
Apply a creamy Korean barbecue sauce to the smashed patty.
7
Top the patty with a slice of cheese.
8
Top the patty with a slice of cheese.
9
Top the patty with a slice of cheese.
10
Squeeze more sauce onto toasted buns.
11
Squeeze more sauce onto toasted buns.
12
Squeeze more sauce onto toasted buns.
13
Add chopped onions to the bun.
14
Add chopped onions to the bun.
15
Add chopped onions to the bun.
16
Transfer the cheesy patty onto the prepared bun.
17
Transfer the cheesy patty onto the prepared bun.
18
Transfer the cheesy patty onto the prepared bun.
19
Place the top bun on the burger.
20
Place the top bun on the burger.
21
Place the top bun on the burger.
22
Add loaded fries alongside the burger.
23
Add loaded fries alongside the burger.
24
Add loaded fries alongside the burger.
25
Drizzle creamy Korean barbecue sauce on the fries.
26
Drizzle creamy Korean barbecue sauce on the fries.
27
Drizzle creamy Korean barbecue sauce on the fries.
28
Add a spicy gochujang sauce to the fries.
29
Add a spicy gochujang sauce to the fries.
30
Add a spicy gochujang sauce to the fries.
31
Finish the fries with lime mayo.
32
Finish the fries with lime mayo.
33
Finish the fries with lime mayo.
Ingredients
0.25 pound smashed patty
0.25 pound smashed patty
0.25 pound smashed patty
creamy Korean barbecue sauce
creamy Korean barbecue sauce
creamy Korean barbecue sauce
1 slice cheese
1 slice cheese
1 slice cheese
buns
buns
buns
onions
onions
onions
fries
fries
fries
spicy gochujang sauce
spicy gochujang sauce
spicy gochujang sauce
lime mayo
lime mayo
lime mayo
Equipment
griddle
spatula
burger press
squeeze bottles
tongs