Korean-style Burger

Serves 1
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Directions

  1. 1Press the quarter-pound patty on a griddle.
  2. 2Apply a creamy Korean barbecue sauce to the smashed patty.
  3. 3Top the patty with a slice of cheese.
  4. 4Squeeze more sauce onto toasted buns.
  5. 5Add chopped onions to the bun.
  6. 6Transfer the cheesy patty onto the prepared bun.
  7. 7Place the top bun on the burger.
  8. 8Add loaded fries alongside the burger.
  9. 9Drizzle creamy Korean barbecue sauce on the fries.
  10. 10Add a spicy gochujang sauce to the fries.
  11. 11Finish the fries with lime mayo.

Ingredients

  • 0.25 pound smashed patty
  • creamy Korean barbecue sauce
  • 1 slice cheese
  • buns
  • onions
  • fries
  • spicy gochujang sauce
  • lime mayo

Equipment

griddlespatulaburger presssqueeze bottlestongs

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