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Pollo frito coreano

Serves 1
instagram.com

Pollo frito coreano

instagram.com
Serves 1

Directions

  1. 1Cortar los contramuslos de pollo en cubos de bocado.
  2. 2En un bol, preparar el rebozado con harina común, almidón de patata, sal, polvos para hornear, pimentón, curry y pimienta.
  3. 3Mezclar los ingredientes del rebozado.
  4. 4Reservar la mitad del rebozado seco.
  5. 5A la otra mitad del rebozado, añadir agua y el pollo cortado.
  6. 6Pasar el pollo por la mezcla seca reservada.
  7. 7Freír el pollo en aceite caliente hasta que esté dorado.
  8. 8Preparar la salsa coreana picante con Gochujang, salsa de soja, miel, vinagre, ajo y agua.
  9. 9Cocinar la salsa hasta que espese.
  10. 10Añadir la salsa al pollo frito.
  11. 11Emplatar y decorar con sésamo.

Ingredients

  • 0.5 kg contramuslo de pollo
  • 1 vaso harina
  • 1 vaso almidón de patata
  • 1 cda sal
  • 1 cda curry
  • 1 cda pimentón
  • 0.5 cda pimienta negra
  • 1 cda levadura química
  • 1 vaso agua
  • 1 cda Gochujang
  • 1 cda salsa de soja
  • 1 cda vinagre
  • 2 cda miel
  • 1 ajo
  • 3 cs agua

Equipment

cuchillotabla de cortarbolsarténpinzas de cocinaplato

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