Steak Bibimbap Bowl

Serves 1
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Directions

  1. 1First sauté the spinach over medium-high heat in some toasted sesame oil.
  2. 2First sauté the spinach over medium-high heat in some toasted sesame oil.
  3. 3First sauté the spinach over medium-high heat in some toasted sesame oil.
  4. 4Once it starts to cookdown, add in a tbsp of minced garlic with a drizzle of avocado oil.
  5. 5Once it starts to cookdown, add in a tbsp of minced garlic with a drizzle of avocado oil.
  6. 6Once it starts to cookdown, add in a tbsp of minced garlic with a drizzle of avocado oil.
  7. 7Mix it in then season with salt, pepper & sesame seeds.
  8. 8Mix it in then season with salt, pepper & sesame seeds.
  9. 9Mix it in then season with salt, pepper & sesame seeds.
  10. 10Mix till well combined then set aside.
  11. 11Mix till well combined then set aside.
  12. 12Mix till well combined then set aside.
  13. 13Next, add a tbsp of avocado oil to the pan along with a tbsp of minced garlic and the mushrooms.
  14. 14Next, add a tbsp of avocado oil to the pan along with a tbsp of minced garlic and the mushrooms.
  15. 15Next, add a tbsp of avocado oil to the pan along with a tbsp of minced garlic and the mushrooms.
  16. 16Sauté for a few minutes then add in the soy sauce and season with pepper.
  17. 17Sauté for a few minutes then add in the soy sauce and season with pepper.
  18. 18Sauté for a few minutes then add in the soy sauce and season with pepper.
  19. 19Mix & let cook until tender then set aside.
  20. 20Mix & let cook until tender then set aside.
  21. 21Mix & let cook until tender then set aside.
  22. 22Add the steak to the pan.
  23. 23Add the steak to the pan.
  24. 24Add the steak to the pan.
  25. 25Season with salt, pepper & garlic powder.
  26. 26Season with salt, pepper & garlic powder.
  27. 27Season with salt, pepper & garlic powder.
  28. 28Give it a mix & let continue cooking for a few minutes.
  29. 29Give it a mix & let continue cooking for a few minutes.
  30. 30Give it a mix & let continue cooking for a few minutes.
  31. 31Once it's about done, add in the Korean bbq sauce.
  32. 32Once it's about done, add in the Korean bbq sauce.
  33. 33Once it's about done, add in the Korean bbq sauce.
  34. 34Continue cooking, mixing every couple of minutes until the sauce is tacked up on the meat.
  35. 35Continue cooking, mixing every couple of minutes until the sauce is tacked up on the meat.
  36. 36Continue cooking, mixing every couple of minutes until the sauce is tacked up on the meat.
  37. 37Once done, pull it off and set aside.
  38. 38Once done, pull it off and set aside.
  39. 39Once done, pull it off and set aside.
  40. 40Finally, add a bit more avocado oil to the pan followed by the mini wontons.
  41. 41Finally, add a bit more avocado oil to the pan followed by the mini wontons.
  42. 42Finally, add a bit more avocado oil to the pan followed by the mini wontons.
  43. 43Cook according to package instructions.
  44. 44Cook according to package instructions.
  45. 45Cook according to package instructions.
  46. 46Assemble your bowl & ENJOY!
  47. 47Assemble your bowl & ENJOY!
  48. 48Assemble your bowl & ENJOY!

Ingredients

  • cooked Jasmine rice
  • cooked Jasmine rice
  • cooked Jasmine rice
  • 1 tbsp toasted sesame seed oil
  • 1 tbsp toasted sesame seed oil
  • 1 tbsp toasted sesame seed oil
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • 10 oz baby spinach
  • 10 oz baby spinach
  • 10 oz baby spinach
  • Fresh minced garlic
  • Fresh minced garlic
  • Fresh minced garlic
  • 8 oz sliced shitaki mushrooms
  • 8 oz sliced shitaki mushrooms
  • 8 oz sliced shitaki mushrooms
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 lbs shaved & chopped ribeye
  • 2 lbs shaved & chopped ribeye
  • 2 lbs shaved & chopped ribeye
  • 1 cup Korean BBQ sauce
  • 1 cup Korean BBQ sauce
  • 1 cup Korean BBQ sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • bibigo Mini Chicken Wontons
  • bibigo Mini Chicken Wontons
  • bibigo Mini Chicken Wontons
  • Kimchi
  • Kimchi
  • Kimchi
  • Julienne carrots
  • Julienne carrots
  • Julienne carrots
  • 1 English cucumber, sliced & tossed in seasoned rice vinegar & sugar
  • 1 English cucumber, sliced & tossed in seasoned rice vinegar & sugar
  • 1 English cucumber, sliced & tossed in seasoned rice vinegar & sugar
  • 1.5 tbsp seasoned rice vinegar
  • 1.5 tbsp seasoned rice vinegar
  • 1.5 tbsp seasoned rice vinegar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • Gochujang mayo (mayo mixed w/ gochujang)
  • Gochujang mayo (mayo mixed w/ gochujang)
  • Gochujang mayo (mayo mixed w/ gochujang)
  • Fried egg
  • Fried egg
  • Fried egg
  • Sliced green onions
  • Sliced green onions
  • Sliced green onions
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

pan

Tips

  • Measurements are estimated, adjust ingredients to your liking.