Easy Cucumber Kimchi Recipe

30 mins
Serves 1
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Directions

  1. 1Cut six mini cucumbers into little rounds.
  2. 2Put the cucumbers in a bowl and season with half a tablespoon of salt.
  3. 3Set aside for 30 minutes to draw out moisture.
  4. 4Cut half a white onion into thin strips and grate a carrot.
  5. 5After 30 minutes, wash the salt off the cucumbers.
  6. 6In a bowl, mix one tablespoon of gochugaru, one tablespoon of soy sauce, one tablespoon of sugar, half a tablespoon of garlic, one teaspoon of sesame oil, and a lot of sesame seeds.
  7. 7Put everything into a bowl and mix well.

Ingredients

  • 6 mini cucumbers
  • 0.5 tbsp salt
  • 0.5 white onion
  • 1 carrot
  • 1 tbsp gochugaru
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 0.5 tbsp garlic
  • 1 tsp sesame oil
  • 1 lot sesame seeds

Equipment

knifecutting boardgraterbowlcolander