Directions
- 1Cut the radishes into bite-size pieces.
- 2Place the cut radishes in a large bowl.
- 3Add 2 generous pinches of coarse salt to the bowl.
- 4Let the radishes sit for 30 minutes.
Ingredients
- 2 Radishes
- 2 generous pinches Coarse salt
- 1 spoonful Honey garlic
Equipment
knifecutting boardlarge bowl
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