Radish Kimchi

30 mins
Serves 2
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Directions

  1. 1Cut the radishes into bite-size pieces.
  2. 2Cut the radishes into bite-size pieces.
  3. 3Cut the radishes into bite-size pieces.
  4. 4Place the cut radishes in a large bowl.
  5. 5Place the cut radishes in a large bowl.
  6. 6Place the cut radishes in a large bowl.
  7. 7Add 2 generous pinches of coarse salt to the bowl.
  8. 8Add 2 generous pinches of coarse salt to the bowl.
  9. 9Add 2 generous pinches of coarse salt to the bowl.
  10. 10Let the radishes sit for 30 minutes.
  11. 11Let the radishes sit for 30 minutes.
  12. 12Let the radishes sit for 30 minutes.

Ingredients

  • 2 Radishes
  • 2 Radishes
  • 2 Radishes
  • 2 generous pinches Coarse salt
  • 2 generous pinches Coarse salt
  • 2 generous pinches Coarse salt
  • 1 spoonful Honey garlic
  • 1 spoonful Honey garlic
  • 1 spoonful Honey garlic

Equipment

knifecutting boardlarge bowl