Sweet & Spicy Korean Beef Noodles

20 mins
Serves 7
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Directions

  1. 1Toss all beef ingredients in a slow cooker and cook on low for 3–4 hours.
  2. 2Toss all beef ingredients in a slow cooker and cook on low for 3–4 hours.
  3. 3Toss all beef ingredients in a slow cooker and cook on low for 3–4 hours.
  4. 4For the low-calorie spicy mayo, add light mayo, gochujang, sriracha, yuzu ponzu, and sesame oil to a bowl; mix until smooth.
  5. 5For the low-calorie spicy mayo, add light mayo, gochujang, sriracha, yuzu ponzu, and sesame oil to a bowl; mix until smooth.
  6. 6For the low-calorie spicy mayo, add light mayo, gochujang, sriracha, yuzu ponzu, and sesame oil to a bowl; mix until smooth.
  7. 7Cook noodles according to package directions.
  8. 8Cook noodles according to package directions.
  9. 9Cook noodles according to package directions.
  10. 10Combine cooked noodles with the beef in the slow cooker.
  11. 11Combine cooked noodles with the beef in the slow cooker.
  12. 12Combine cooked noodles with the beef in the slow cooker.
  13. 13Add water, honey, sesame oil, and salt; mix thoroughly.
  14. 14Add water, honey, sesame oil, and salt; mix thoroughly.
  15. 15Add water, honey, sesame oil, and salt; mix thoroughly.
  16. 16Cover and cook for 10–15 minutes.
  17. 17Cover and cook for 10–15 minutes.
  18. 18Cover and cook for 10–15 minutes.
  19. 19Serve and enjoy!
  20. 20Serve and enjoy!
  21. 21Serve and enjoy!

Ingredients

  • 2 lbs beef
  • 2 lbs beef
  • 2 lbs beef
  • 3 tablespoons gochujang
  • 3 tablespoons gochujang
  • 3 tablespoons gochujang
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar-free ketchup
  • 2 tablespoons sugar-free ketchup
  • 2 tablespoons sugar-free ketchup
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 green onions
  • 0 green onions
  • 0 green onions
  • 60 g light mayo
  • 60 g light mayo
  • 60 g light mayo
  • 40 g gochujang
  • 40 g gochujang
  • 40 g gochujang
  • 20 g sriracha
  • 20 g sriracha
  • 20 g sriracha
  • 10 g yuzu ponzu
  • 10 g yuzu ponzu
  • 10 g yuzu ponzu
  • 10 g sesame oil
  • 10 g sesame oil
  • 10 g sesame oil
  • 5 packets Momofuku Sweet & Spicy noodles
  • 5 packets Momofuku Sweet & Spicy noodles
  • 5 packets Momofuku Sweet & Spicy noodles
  • 425 g noodles
  • 425 g noodles
  • 425 g noodles
  • 3 tablespoons Korean BBQ marinade
  • 3 tablespoons Korean BBQ marinade
  • 3 tablespoons Korean BBQ marinade
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 60 g honey
  • 60 g honey
  • 60 g honey
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

slow cookerbowlspoonpot