Directions
- 1Add a dollop each of Doenjang and Gochujang to a bowl.
- 2Finely dice garlic and green onion.
- 3Add the finely diced garlic and green onion to the bowl with the Doenjang and Gochujang.
- 4Add some sesame oil.
- 5Add a sweetener of your choice (cheong or a dash of soda).
- 6Mix everything together until well combined.
- 7Optionally, dice up a cucumber or pepper into bite-sized chunks.
- 8Toss the diced vegetables in the Ssamjang sauce to make a side dish.
Ingredients
- dollop Doenjang
- dollop Gochujang
- Garlic
- Green onion
- Sesame oil
- Sweetener (Cheong or soda)
- Cucumber or pepper
Equipment
BowlSpoonCutting boardKnife
Tips
- Adjust the ratio of Gochujang to Doenjang for desired spiciness.
- Can be used as a dip for meat or tossed with diced vegetables for a side dish.
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