Buldak rose Jjimdak
Serves 1
Directions
- 1Bake front and back chicken leg, then cut
- 2Add green onion, onion, butter, pasta sauce, Buldak sauce, sugar, red pepper powder, minced garlic, and milk
- 3Add Chinese noodles, puju, cheese rice cake, and cheese
Ingredients
- chicken leg
- salt
- pepper
- green onion
- onion
- butter
- 4 pasta sauce
- 2 Buldak sauce
- sugar
- red pepper powder
- minced garlic
- 300 ml milk
- Chinese noodles
- Puju
- cheese rice cake
- cheese
Equipment
pan