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Aros de cebolla con veganesa de gochujang

15m
Serves 2
tiktok.com

Aros de cebolla con veganesa de gochujang

tiktok.com
15m
Serves 2

Directions

  1. 1Pela y corta en aros de 1/2 cm de grosor 3 cebollas dulces medianas, reserva.
  2. 2En un bol amplio mezcla 2 cucharadas de harina común bien colmadas con una cucharadita de sal, otra de ajo en polvo, otra de pimentón y otra de orégano, agrega unos 100 ml de cerveza y bate con unas varillas hasta conseguir una mezcla suave y densa.
  3. 3Agrega los aros y mezcla bien, calienta aceite y ve friendo añadiendo uno por uno hasta que estén dorados por ambos lados, deja que reposen unos minutos sobre un papel absorbente.
  4. 4Mientras tanto mezcla 50 ml de leche de soja sin azúcar con 100 ml de aceite de girasol y un chorrito de zumo de limón, tritura unos segundos con la batidora en el fondo del vaso sin moverla y cuando ambos líquidos hayan emulsionado mueve de arriba hacia abajo 3 o 4 veces, agrega una pizca de sal y 1/2 cucharita de salsa gochujan, si no tienes puedes saborizar con ajo e polvo, kimchi o un chorrito de salsa de soja, vuelve a triturar y sirve junto a los aros.

Ingredients

  • 3 cebollas dulces medianas
  • 2 cucharadas harina común
  • 1 cucharadita sal
  • 1 cucharadita ajo en polvo
  • 1 cucharadita pimentón
  • 1 cucharadita orégano
  • 100 ml cerveza
  • 1 quantity aceite
  • 50 ml leche de soja sin azúcar
  • 100 ml aceite de girasol
  • 1 chorrito zumo de limón
  • 0.5 cucharita salsa gochujang

Equipment

knifecutting boardbowlwhiskfrying pantongsimmersion blender

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