Directions
- 1Season the chuck roast with salt and sear it in a pan.
- 2Add onion, ginger, garlic, and apple to the pan.
- 3Pour in soy sauce, brown sugar, paprika, black pepper, and water.
- 4Cook until the meat is tender.
- 5Toast the bread on a panini press.
- 6Spread mayonnaise on the toasted bread.
- 7Add cheddar cheese, slow-roasted beef, kimchi, and Korean BBQ sauce to the bread.
- 8Cook the sandwich on a panini press until golden brown and the cheese is melted.
Ingredients
- 1 piece chuck roast
- 1 pinch salt
- 1 piece onion
- 1 piece ginger
- 1 piece garlic
- 1 piece apple
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 pinch black pepper
- 1 cup water
- 4 slices cheddar cheese
- 1 scoop kimchi
- 1 tbsp korean bbq sauce
- 2 slices bread
- 2 tbsp mayonnaise
Equipment
panhot platepanini pressknifetongs
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