Directions
- 1Prepare a quarter-pound smashed patty and cook it on a griddle.
- 2Add creamy Korean barbecue sauce to the patty.
- 3Top the patty with a slice of cheese.
- 4Add more barbecue sauce to the toasted buns.
- 5Add chopped onions to the bun.
- 6Assemble the burger.
- 7Add loaded fries to the plate.
- 8Top the fries with barbecue sauce, spicy gochujang sauce, and lime mayo.
Ingredients
- 1 patty quarter-pound smashed patty
- 2 tbsp creamy Korean barbecue sauce
- 1 slice slice of cheese
- 1 tbsp chopped onions
- 2 bun toasted buns
- 1 portion loaded fries
- 2 tbsp barbecue sauce
- 1 tbsp spicy gochujang sauce
- 1 tbsp lime mayo
Equipment
griddlespatulaburger presssauce bottles
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