Korean-style Burger
Directions
- 1Prepare a quarter-pound smashed patty and cook it on a griddle.
- 2Prepare a quarter-pound smashed patty and cook it on a griddle.
- 3Prepare a quarter-pound smashed patty and cook it on a griddle.
- 4Add creamy Korean barbecue sauce to the patty.
- 5Add creamy Korean barbecue sauce to the patty.
- 6Add creamy Korean barbecue sauce to the patty.
- 7Top the patty with a slice of cheese.
- 8Top the patty with a slice of cheese.
- 9Top the patty with a slice of cheese.
- 10Add more barbecue sauce to the toasted buns.
- 11Add more barbecue sauce to the toasted buns.
- 12Add more barbecue sauce to the toasted buns.
- 13Add chopped onions to the bun.
- 14Add chopped onions to the bun.
- 15Add chopped onions to the bun.
- 16Assemble the burger.
- 17Assemble the burger.
- 18Assemble the burger.
- 19Add loaded fries to the plate.
- 20Add loaded fries to the plate.
- 21Add loaded fries to the plate.
- 22Top the fries with barbecue sauce, spicy gochujang sauce, and lime mayo.
- 23Top the fries with barbecue sauce, spicy gochujang sauce, and lime mayo.
- 24Top the fries with barbecue sauce, spicy gochujang sauce, and lime mayo.
Ingredients
- 1 patty quarter-pound smashed patty
- 1 patty quarter-pound smashed patty
- 1 patty quarter-pound smashed patty
- 2 tbsp creamy Korean barbecue sauce
- 2 tbsp creamy Korean barbecue sauce
- 2 tbsp creamy Korean barbecue sauce
- 1 slice slice of cheese
- 1 slice slice of cheese
- 1 slice slice of cheese
- 1 tbsp chopped onions
- 1 tbsp chopped onions
- 1 tbsp chopped onions
- 2 bun toasted buns
- 2 bun toasted buns
- 2 bun toasted buns
- 1 portion loaded fries
- 1 portion loaded fries
- 1 portion loaded fries
- 2 tbsp barbecue sauce
- 2 tbsp barbecue sauce
- 2 tbsp barbecue sauce
- 1 tbsp spicy gochujang sauce
- 1 tbsp spicy gochujang sauce
- 1 tbsp spicy gochujang sauce
- 1 tbsp lime mayo
- 1 tbsp lime mayo
- 1 tbsp lime mayo
Equipment
griddlespatulaburger presssauce bottles