Salsa Emmy

Name: Salsa Emmy
Cuisine: Korean
Ingredients: 80 g azúcar; 60 g vinagre de arroz; 80 g mantequilla; 1 cda salsa de pescado asiática; 1 cda generosa sésamo negro y blanco; 190 g gochujang; 2 dientes ajo picados; al gusto mayonesa

Serves 1

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Salsa Emmy

instagram.com

Serves 1

Directions

1Toast the sesame well and remove when it releases its aroma.
2Add butter, a few cloves of minced garlic and wait until the garlic is golden.
3Add the sugar.
4Add the fish sauce.
5Add the rice vinegar.
6Add the gochujang (Korean chili paste).
7Cook over low heat until reduced to a paste.
8Add the sesame seeds that you toasted before.
9Add gochujang sauce to the mayonnaise until it has the taste we want.

Ingredients

80 g azúcar
60 g vinagre de arroz
80 g mantequilla
1 cda salsa de pescado asiática
1 cda generosa sésamo negro y blanco
190 g gochujang
2 dientes ajo picados
al gusto mayonesa

Equipment

panspatula

Tips

If you want to learn more about sauces and hamburger stuff, you have the ebook in lacocinadelpirata.com.
The key of the recipe is using japanese mayonnaise.

Salsa Emmy

Serves 1

instagram.com

Salsa Emmy

instagram.com

Serves 1

Directions

1Toast the sesame well and remove when it releases its aroma.
2Add butter, a few cloves of minced garlic and wait until the garlic is golden.
3Add the sugar.
4Add the fish sauce.
5Add the rice vinegar.
6Add the gochujang (Korean chili paste).
7Cook over low heat until reduced to a paste.
8Add the sesame seeds that you toasted before.
9Add gochujang sauce to the mayonnaise until it has the taste we want.

Ingredients

80 g azúcar
60 g vinagre de arroz
80 g mantequilla
1 cda salsa de pescado asiática
1 cda generosa sésamo negro y blanco
190 g gochujang
2 dientes ajo picados
al gusto mayonesa

Equipment

panspatula

Tips

If you want to learn more about sauces and hamburger stuff, you have the ebook in lacocinadelpirata.com.
The key of the recipe is using japanese mayonnaise.