Serves 1
Directions
- 1Toast the sesame well and remove when it releases its aroma.
- 2Add butter, a few cloves of minced garlic and wait until the garlic is golden.
- 3Add the sugar.
- 4Add the fish sauce.
- 5Add the rice vinegar.
- 6Add the gochujang (Korean chili paste).
- 7Cook over low heat until reduced to a paste.
- 8Add the sesame seeds that you toasted before.
- 9Add gochujang sauce to the mayonnaise until it has the taste we want.
Ingredients
- 80 g azúcar
- 60 g vinagre de arroz
- 80 g mantequilla
- 1 cda salsa de pescado asiática
- 1 cda generosa sésamo negro y blanco
- 190 g gochujang
- 2 dientes ajo picados
- al gusto mayonesa
Equipment
panspatula
Tips
- If you want to learn more about sauces and hamburger stuff, you have the ebook in lacocinadelpirata.com.
- The key of the recipe is using japanese mayonnaise.
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