Bacalao, espuma de patata y tomate picante

Serves 1
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Directions

  1. 1Peel and cut potatoes into cubes.
  2. 2Cover potatoes with cream and cook.
  3. 3Add salt, pepper, and oil.
  4. 4Puree potatoes in a Thermomix until homogeneous.
  5. 5Make a foam in a siphon, filling to its capacity and charging with nitrogen.
  6. 6Mince garlic.
  7. 7Sauté the garlic with sesame oil.
  8. 8Add the chopped tomato, salt, and pepper.
  9. 9Add sesame seeds and kimchi sauce.
  10. 10Cook the desalted cod loin in oil, remove the skin.
  11. 11Add tomato sauce in the center.
  12. 12Add potato foam.
  13. 13Add cod.
  14. 14Add chopped chives, sprouted peas, and olive oil.

Ingredients

  • papas
  • nata
  • sal
  • poco pimienta
  • buena cantidad aceite
  • ajo
  • poco aceite de sésamo
  • tomate
  • sal
  • pimienta molida
  • poco sésamo de colores
  • poco salsa kimchi
  • lomo de bacalao desalado
  • poco aceite
  • poco cebollino picado
  • germinados de guisante
  • gotitas aceite de oliva

Equipment

thermomisifón

Tips

  • It is important that the tomato falls apart on its own.