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Bacalao, espuma de patata y tomate picante
Serves 1
tiktok.com
Bacalao, espuma de patata y tomate picante
tiktok.com
Serves 1
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Directions
1
Peel and cut potatoes into cubes.
2
Cover potatoes with cream and cook.
3
Add salt, pepper, and oil.
4
Puree potatoes in a Thermomix until homogeneous.
5
Make a foam in a siphon, filling to its capacity and charging with nitrogen.
6
Mince garlic.
7
Sauté the garlic with sesame oil.
8
Add the chopped tomato, salt, and pepper.
9
Add sesame seeds and kimchi sauce.
10
Cook the desalted cod loin in oil, remove the skin.
11
Add tomato sauce in the center.
12
Add potato foam.
13
Add cod.
14
Add chopped chives, sprouted peas, and olive oil.
Ingredients
papas
nata
sal
poco pimienta
buena cantidad aceite
ajo
poco aceite de sésamo
tomate
sal
pimienta molida
poco sésamo de colores
poco salsa kimchi
lomo de bacalao desalado
poco aceite
poco cebollino picado
germinados de guisante
gotitas aceite de oliva
Equipment
thermomi
sifón
Tips
It is important that the tomato falls apart on its own.
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