Bacalao, espuma de patata y tomate picante
Serves 1
Directions
- 1Peel and cut potatoes into cubes.
- 2Cover potatoes with cream and cook.
- 3Add salt, pepper, and oil.
- 4Puree potatoes in a Thermomix until homogeneous.
- 5Make a foam in a siphon, filling to its capacity and charging with nitrogen.
- 6Mince garlic.
- 7Sauté the garlic with sesame oil.
- 8Add the chopped tomato, salt, and pepper.
- 9Add sesame seeds and kimchi sauce.
- 10Cook the desalted cod loin in oil, remove the skin.
- 11Add tomato sauce in the center.
- 12Add potato foam.
- 13Add cod.
- 14Add chopped chives, sprouted peas, and olive oil.
Ingredients
- papas
- nata
- sal
- poco pimienta
- buena cantidad aceite
- ajo
- poco aceite de sésamo
- tomate
- sal
- pimienta molida
- poco sésamo de colores
- poco salsa kimchi
- lomo de bacalao desalado
- poco aceite
- poco cebollino picado
- germinados de guisante
- gotitas aceite de oliva
Equipment
thermomisifón
Tips
- It is important that the tomato falls apart on its own.
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