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Tofu con salsa Gochujang

8m
Serves 1
instagram.com

Tofu con salsa Gochujang

instagram.com
8m
Serves 1

Directions

  1. 1Cortar el tofu por la mitad y luego hacer cortes superficiales formando un abanico.
  2. 2Usar una cucharada de harina de maíz para rebozar el tofu.
  3. 3Tostar el tofu en una sartén con una cucharada de aceite a fuego medio.
  4. 4Hacer la salsa mezclando una cucharada de Gochujang, una cucharada de vinagre de arroz, una cucharada de sirope de agave, una cucharada de aceite de oliva, un toque de pimienta negra y media cucharadita de jengibre en polvo.
  5. 5Agregar la salsa al tofu tostado y presionar suavemente con una cuchara para que la salsa se impregne bien.
  6. 6Emppapar el tofu por ambos lados en la salsa.
  7. 7Una vez reducida la salsa, servir el tofu sobre arroz.
  8. 8Decorar con semillas de sésamo y cebollino.

Ingredients

  • 300 g tofu firme
  • 1 cucharada harina de maíz
  • 1 cucharada aceite
  • 1 cucharada Gochujang
  • 1 cucharada vinagre de arroz
  • 1 cucharada sirope de agave
  • 1 cucharada aceite de oliva
  • 1 toque pimienta negra
  • 0.5 cucharadita jengibre en polvo

Equipment

cuchillotabla de cortarcucharassarténespátula de madera

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