Serves 1
Directions
- 1Chop 4 to 5 cucumbers.
- 2Season the chopped cucumbers with salt.
- 3Cover the cucumbers with tissues.
- 4In a bowl, add vinegar, chopped garlic, gochujang paste, spring onions, sesame oil, and soy sauce.
- 5Mix all the ingredients in the bowl.
- 6Pour the mixed sauce onto the cucumbers.
- 7Garnish with sesame seeds.
Ingredients
- 5 Whole cucumbers
- salt
- 2 Tbsp vinegar
- 7 cloves garlic
- 1 Tbsp gochujang paste
- spring onions
- 2 Tsp sesame oil
- 1 Tsp soy sauce
- sesame seeds
Equipment
chopping boardbowl
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