Cucumber Kimchi

Serves 1
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Directions

  1. 1Chop 4 to 5 cucumbers.
  2. 2Chop 4 to 5 cucumbers.
  3. 3Chop 4 to 5 cucumbers.
  4. 4Season the chopped cucumbers with salt.
  5. 5Season the chopped cucumbers with salt.
  6. 6Season the chopped cucumbers with salt.
  7. 7Cover the cucumbers with tissues.
  8. 8Cover the cucumbers with tissues.
  9. 9Cover the cucumbers with tissues.
  10. 10In a bowl, add vinegar, chopped garlic, gochujang paste, spring onions, sesame oil, and soy sauce.
  11. 11In a bowl, add vinegar, chopped garlic, gochujang paste, spring onions, sesame oil, and soy sauce.
  12. 12In a bowl, add vinegar, chopped garlic, gochujang paste, spring onions, sesame oil, and soy sauce.
  13. 13Mix all the ingredients in the bowl.
  14. 14Mix all the ingredients in the bowl.
  15. 15Mix all the ingredients in the bowl.
  16. 16Pour the mixed sauce onto the cucumbers.
  17. 17Pour the mixed sauce onto the cucumbers.
  18. 18Pour the mixed sauce onto the cucumbers.
  19. 19Garnish with sesame seeds.
  20. 20Garnish with sesame seeds.
  21. 21Garnish with sesame seeds.

Ingredients

  • 5 Whole cucumbers
  • 5 Whole cucumbers
  • 5 Whole cucumbers
  • salt
  • salt
  • salt
  • 2 Tbsp vinegar
  • 2 Tbsp vinegar
  • 2 Tbsp vinegar
  • 7 cloves garlic
  • 7 cloves garlic
  • 7 cloves garlic
  • 1 Tbsp gochujang paste
  • 1 Tbsp gochujang paste
  • 1 Tbsp gochujang paste
  • spring onions
  • spring onions
  • spring onions
  • 2 Tsp sesame oil
  • 2 Tsp sesame oil
  • 2 Tsp sesame oil
  • 1 Tsp soy sauce
  • 1 Tsp soy sauce
  • 1 Tsp soy sauce
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

chopping boardbowl