Serves 1
Directions
- 1Potong cabbage setengah. Potong setengah lagi. Ini buang. Buang saja.
- 2Potong saiz macam ni. One bite 정도.
- 3Prepare one cup of garam, one cup air.
- 4Letak cabbage and spread garam evenly.
- 5Tuang air. Gaul-gaul.
- 6Tunggu 30 minit.
- 7Buat sos kimchi dengan mencampurkan cili powder, min sekali, gula, fish sauce dan air.
- 8Gaul sos dengan air sampai macam ini.
- 9Potong chives panjang.
- 10Gaul lagi cabbage yang sudah 30 minit.
- 11Tunggu 30 minit lagi.
- 12Cuci cabbage dua kali. Mesti tuang semua air. Squeeze.
- 13Campur semua bersama-sama. Sos kimchi, masukkan chives. Kacau-kacau.
Ingredients
- 2.5 sudu sugar
- 1 cup garam kasar
- 5 sudu fish sauce
- 3 sudu min sekali
- 8 sudu cili powder
- chives
- cabbage
- 1 cup air
Equipment
mangkuk besar
Tips
- Boleh simpan dalam fridge semalam, esok sedap lagi.
Related recipes
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Korean BBQ Chicken Bowl
Korean · Sauce & Condiment
Sausage in the Crock Pot (Stovetop Version) with Homemade Shells and Cheese
Korean · Sauce & Condiment
Patate glassate alla coreana
Korean · Sauce & Condiment18m
Korean Blueberry Roast Pork Belly
Korean · Sauce & Condiment45m
Steak Bibimbap Bowl
Korean · Sauce & Condiment
Spicy Kimchi Tofu Bowl
Korean · Sauce & Condiment
Smoked Beef Rib with Gochujang Barbecue Sauce
Korean · Sauce & Condiment
Gungjung Tteokbokki con papel de arroz
Korean · Sauce & Condiment
Korean Style Chicken Rice Bowl
Korean · Sauce & Condiment
5분컷 파김치 (5-Minute Green Onion Kimchi)
Korean · Sauce & Condiment5m
Xốt chấm thịt nướng Hàn Quốc
Korean · Sauce & Condiment