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Cucumber Kimchi

1h 15m
Serves 1
tiktok.com

Cucumber Kimchi

tiktok.com
1h 15m
Serves 1

Directions

  1. 1Cut four cucumbers lengthwise into one and a half inch pieces.
  2. 2Add a quarter teaspoon of salt to the cucumbers and drain out the liquid in 15 minutes.
  3. 3Chop up some onions, green onions, and carrots.
  4. 4Add the chopped onions, green onions, and carrots to the cucumbers.
  5. 5Add two teaspoons of minced garlic.
  6. 6Add two tablespoons of Korean pepper powder.
  7. 7Add two teaspoons of sugar.
  8. 8Add three tablespoons of rice vinegar.
  9. 9Add one tablespoon of fish sauce.
  10. 10Add sesame seeds.
  11. 11Mix all the ingredients together.
  12. 12Refrigerate for one hour before serving.

Ingredients

  • 4 cucumbers, cut lengthwise into 1.5 inch pieces
  • 0.25 teaspoon salt
  • onions, chopped
  • green onions, chopped
  • carrots, chopped
  • 2 teaspoons minced garlic
  • 2 tablespoons Korean pepper powder
  • 2 teaspoons sugar
  • 3 tablespoons rice vinegar
  • 1 tablespoon fish sauce
  • sesame seeds

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