Directions
- 1Cut four cucumbers lengthwise into one and a half inch pieces.
- 2Add a quarter teaspoon of salt to the cucumbers and drain out the liquid in 15 minutes.
- 3Chop up some onions, green onions, and carrots.
- 4Add the chopped onions, green onions, and carrots to the cucumbers.
- 5Add two teaspoons of minced garlic.
- 6Add two tablespoons of Korean pepper powder.
- 7Add two teaspoons of sugar.
- 8Add three tablespoons of rice vinegar.
- 9Add one tablespoon of fish sauce.
- 10Add sesame seeds.
- 11Mix all the ingredients together.
- 12Refrigerate for one hour before serving.
Ingredients
- 4 cucumbers, cut lengthwise into 1.5 inch pieces
- 0.25 teaspoon salt
- onions, chopped
- green onions, chopped
- carrots, chopped
- 2 teaspoons minced garlic
- 2 tablespoons Korean pepper powder
- 2 teaspoons sugar
- 3 tablespoons rice vinegar
- 1 tablespoon fish sauce
- sesame seeds
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