Serves 1
Directions
- 1Add everything to a bowl and whisk until smooth and fully combined.
- 2Season to taste.
Ingredients
- 1/2 cup kewpie mayo
- 1-2 tbsp gochujang
- 1 tbsp fresh lemon juice
- 1/2 tsp lemon zest
- 1 tbsp buttermilk
- 1-2 whole garlic clove, finely grated
- 1-2 tsp honey
- salt (optional)
- pepper (optional)
Equipment
bowlwhisk
Tips
- Store in the fridge for up to 2 weeks.
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