KBBQ Beef Kabobs

Name: KBBQ Beef Kabobs
Cuisine: Korean
Ingredients: 1 lb ground beef; 2 tbsp soy sauce; 1 tsp sesame oil; 1/2 tbsp gochujang; 1/2 whole onion grated; 2 clove garlic; 2 tsp ginger; 1 whole green onion; 2 tbsp soy sauce; 2 tbsp japanese bbq sauce; 1 tbsp rice vinegar; 1 tbsp brown sugar; 1 tsp sesame oil; 1/4 tsp white pepper; null flour tortilla; 2 tbsp canola oil

Serves 1

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KBBQ Beef Kabobs

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Serves 1

Directions

1Mix ground beef with soy sauce, sesame oil, gochujang, grated onion, garlic, ginger, and green onion until well combined.
2Combine soy sauce, rice vinegar, brown sugar, sesame oil, and white pepper in a bowl to make the sauce.
3Cut flour tortillas into small squares.
4Spread a thin layer of the beef mixture onto each tortilla square and stack them on top of each other.
5Slice the stacks into mini square stacks and thread them onto skewers.
6Fry the skewers in a pan with canola oil until all sides are crispy.
7Brush the skewers with the prepared sauce before serving.

Ingredients

1 lb ground beef
2 tbsp soy sauce
1 tsp sesame oil
1/2 tbsp gochujang
1/2 whole onion, grated
2 clove garlic
2 tsp ginger
1 whole green onion
2 tbsp soy sauce
2 tbsp japanese bbq sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp sesame oil
1/4 tsp white pepper
null flour tortilla
2 tbsp canola oil

Equipment

skewerpanbrush

KBBQ Beef Kabobs

KBBQ Beef Kabobs

Directions

Ingredients

Equipment

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