KBBQ Beef Kabobs
Serves 1
Directions
- 1Mix ground beef with soy sauce, sesame oil, gochujang, grated onion, garlic, ginger, and green onion until well combined.
- 2Combine soy sauce, rice vinegar, brown sugar, sesame oil, and white pepper in a bowl to make the sauce.
- 3Cut flour tortillas into small squares.
- 4Spread a thin layer of the beef mixture onto each tortilla square and stack them on top of each other.
- 5Slice the stacks into mini square stacks and thread them onto skewers.
- 6Fry the skewers in a pan with canola oil until all sides are crispy.
- 7Brush the skewers with the prepared sauce before serving.
Ingredients
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tbsp gochujang
- 1/2 whole onion, grated
- 2 clove garlic
- 2 tsp ginger
- 1 whole green onion
- 2 tbsp soy sauce
- 2 tbsp japanese bbq sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 tsp white pepper
- null flour tortilla
- 2 tbsp canola oil
Equipment
skewerpanbrush
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