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Banderillas coreanas (versión mejorada)

1h 10m
Serves 3
instagram.com

Banderillas coreanas (versión mejorada)

instagram.com
1h 10m
Serves 3

Directions

  1. 1En un bowl, mezclar 1 1/2 taza de agua, 3 cucharadas de azúcar, 2 cucharadas de aceite, 8 gr de levadura y revolver.
  2. 2Dejar reposar por 10 minutos.
  3. 3Agregar 1 cucharada de sal y 2 tazas de harina a la mezcla anterior y mezclar hasta que quede un poco pegajosa.
  4. 4Tapar la masa y dejar reposar por 1 hora.
  5. 5Cortar la papa en cuadritos pequeños.
  6. 6Hervir los cuadritos de papa por 3 minutos.
  7. 7Ensamblar las banderillas: insertar un trozo de salchicha y queso en un palito de madera.
  8. 8Pasar las banderillas por la masa, asegurándose de que quede bien impregnada.
  9. 9Luego, pasar por la papa, y finalmente por panko.
  10. 10Freír en aceite caliente durante aproximadamente 4 minutos, hasta que estén doradas.
  11. 11Colocar las banderillas coreanas en un plato y agregar salsa BBQ y mayonesa.

Ingredients

  • 1.5 taza agua
  • 3 cucharadas azúcar
  • 2 cucharadas aceite
  • 8 gr levadura
  • 1 cucharada sal
  • 2 tazas harina
  • 1 papa
  • 1 salchicha
  • 1 queso
  • 1 panko
  • 1 salsa bbq
  • 1 mayonesa

Equipment

bowlspoonknifecutting boardpotstrainerplatewooden skewersfrying pantongsspatula

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