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8 Bumbu Marinasi Ayam

Serves 1
pin.it

8 Bumbu Marinasi Ayam

pin.it
Serves 1

Directions

  1. 1Siapkan ayam Marinasi Sederhana dengan 1 siung bawang putih, 1/4 sdt lada, 1 sdt kaldu jamur, dan 1/4 sdt garam.
  2. 2Siapkan Ayam BBQ dengan 1 siung bawang putih, 1 sdt lada hitam, 1 sdt kaldu jamur, 2 sdm kecap inggris, 2 sdm saus tomat, 1 sdt madu, 1/2 sdt gula palem, dan 1/4 sdt garam.
  3. 3Siapkan Ayam Mayo dengan 1 siung bawang putih, 1/4 sdt lada hitam, 1 sdt kaldu jamur, 3 sdm air lemon, 3 sdm mayonaise, 1/2 sdt minyak wijen, dan 1/4 sdt garam.
  4. 4Siapkan Ayam Sereh dengan 2 siung bawang putih, 1/2 batang sereh, 1/4 sdt lada hitam, 1 sdt kaldu jamur, 2 sdt kecap ikan, 1/2 sdt kecap asin, 1/2 sdt minyak wijen, 1/2 sdt jahe (opsional), 1 sdt madu, dan 2 sdm air lemon.
  5. 5Siapkan Ayam Bumbu Taichan dengan 1 buah cabai rawit, 2 siung bawang putih, 1/2 sdt lada putih, 2 sdt kaldu jamur, 1/4 sdt garam, 1 sdt gula palem, dan 1 buah jeruk nipis.
  6. 6Siapkan Ayam Lemon Bawang Putih dengan 1 sdt daun thyme kering, 3 siung bawang putih, 3 sdm air lemon, 1/2 sdt lada hitam, 1/2 sdt garam, dan 1/4 sdt kaldu jamur.
  7. 7Siapkan Ayam Korea Pedas dengan 1 sdm gochujang, 1/2 sdt gochugaru, 2 siung bawang putih, 1 sdt lada hitam, 1 1/2 sdt kaldu jamur, 1/4 sdt garam, 1 sdt gula palem, dan 1 sdt minyak wijen.
  8. 8Siapkan Ayam Teriyaki dengan 2 sdm kecap asin, 1/2 sdt parutan jahe, 1 sdm minyak wijen, 1/4 sdt lada putih, 2 siung bawang putih, 1/2 sdt gula palem, dan 1/2 sdt madu.
  9. 9Sebelum dibekukan, bungkus ayam pakai plastik, taruh dalam wadah kedap udara. Pas mau dimasak, tinggal direndam pakai air biasa.

Ingredients

  • 1 siung bawang putih
  • 0.25 sdt lada
  • 1 sdt kaldu jamur
  • 0.25 sdt garam
  • 1 sdt lada hitam
  • 2 sdm kecap inggris
  • 2 sdm saus tomat
  • 1 sdt madu
  • 0.5 sdt gula palem
  • 3 sdm air lemon
  • 3 sdm mayonaise
  • 0.5 sdt minyak wijen
  • 0.5 batang batang sereh
  • 2 sdt kecap ikan
  • 0.5 sdt kecap asin
  • 0.5 sdt jahe
  • 1 buah cabai rawit
  • 0.5 sdt lada putih
  • 1 buah jeruk nipis
  • 1 sdt daun thyme kering
  • 1 sdm gochujang
  • 0.5 sdt gochugaru
  • 2 sdm kecap asin
  • 0.5 sdt parutan jahe

Equipment

wadah kedap udara

Tips

  • Sebelum dibekukan, bungkus ayam pakai plastik, taruh dalam wadah kedap udara. Pas mau dimasak, tinggal direndam pakai air biasa. Praktis & hemat waktu!

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