Cabbage Patties
Serves 1
Directions
- 1Add half of a chopped cabbage into a pot.
- 2Cover the cabbage with boiling water, turn the heat on high, and cook for about 10 minutes.
- 3Drain the water from the cabbage using a sieve or strainer.
- 4Squeeze the cabbage to remove as much water as possible using a spatula or spoon.
- 5Add a small amount of oil to a pan.
- 6Add two chopped onions to the pan.
- 7Sauté the onions until they are nice, soft, and a golden brown color.
- 8Turn off the heat and add the sautéed onions into a bowl.
- 9Add the cooked cabbage from earlier into the bowl with the onions.
- 10Mix everything together until well combined.
- 11Add three eggs, green onions to taste, a tablespoon of salt, a spoonful of paprika, a spoonful of black pepper, and four tablespoons of flour to the bowl.
- 12Mix all the ingredients together until well combined.
- 13Take a small amount of the batter with a spoon and make small dumplings or whatever size preferred into a pan with oil.
- 14Cook the dumplings for a few minutes until they are golden brown and then turn them over using a spatula.
- 15Turn off the heat and remove the cabbage dumplings from the pan.
- 16Serve and enjoy.
Ingredients
- 0.5 unit chopped cabbage
- amount boiling water
- amount oil
- 2 units chopped onions
- 3 units eggs
- amount green onions
- 1 tablespoon salt
- 1 spoonful paprika
- 1 spoonful black pepper
- 4 tablespoons flour
Equipment
potsievespatulapanbowlforkknife