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Merluza a la mantequilla

10m
Serves 1
tiktok.com

Merluza a la mantequilla

tiktok.com
10m
Serves 1

Directions

  1. 1En una tartera, ponemos a cocer un vasito de vino blanco y dejamos que evapore el alcohol.
  2. 2Cuando el alcohol esté evaporado, echamos mantequilla cortada en cubitos.
  3. 3Emulsionamos la mantequilla con el vino hasta conseguir una textura cremosa.
  4. 4Ponemos la merluza con la piel hacia arriba, previamente salpimentada, en la salsa.
  5. 5Añadimos unos ajos puerros a la tartera.
  6. 6Cocinamos la merluza con los ajos puerros durante unos 10 minutos aproximadamente.
  7. 7Rematamos con un poco de perejil picado por encima.
  8. 8Rallamos lima para darle un toque de frescor y profundidad al plato.

Ingredients

  • lomo de merluza
  • 1 vaso vino blanco
  • mantequilla
  • sal
  • pimienta
  • ajo puerro
  • perejil picado
  • lima

Equipment

tarterabatidor de manorallador

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