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Fondo de mar

Serves 1
instagram.com

Fondo de mar

instagram.com
Serves 1

Directions

  1. 1Pelar las quisquillas.
  2. 2Curar las quisquillas peladas en porcentajes iguales de sal y azúcar.
  3. 3Poner el gel de espirulina sobre el plato.
  4. 4Una vez solidificado el gel, colocar las quisquillas encima.
  5. 5Inyectar las quisquillas con un jugo de sus cabezas.
  6. 6Terminar el plato con hinojo silvestre.
  7. 7Añadir las huevas de camarón.
  8. 8Decorar con caviar.

Ingredients

  • camarones
  • sal
  • azúcar
  • gel de espirulina
  • hinojo silvestre
  • huevas de camarón
  • caviar

Equipment

cuchilloplatopinzasjeringaolla

Tips

  • Las quisquillas se han curado en sal y azúcar, y un jugo hecho de sus cabezas se inyecta para un toque elegante.

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