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Garbanzos con choco

Serves 5
facebook.com

Garbanzos con choco

facebook.com
Serves 5

Directions

  1. 1Sauté the chopped onion, green pepper, red pepper, tomato, and garlic in a pan with olive oil.
  2. 2Add the pieces of choco (cuttlefish) to the pan and cook briefly.
  3. 3Incorporate the sweet paprika, optional spicy paprika, and white wine, stirring to combine.
  4. 4Add the cooked chickpeas, bay leaf, and water or broth.
  5. 5If desired, add a piece of bread to thicken the sauce.
  6. 6Simmer the mixture until the flavors are well integrated.

Ingredients

  • 800 g garbanzos cocidos
  • 1 L agua o caldo de pescado o verduras
  • 400 g choco (sepia, jibia)
  • 1 whole cebolla
  • 1 whole pimiento verde estilo italiano
  • 1/2 whole pimiento rojo
  • 1 whole tomate maduro
  • 3 whole ajo
  • 1 whole hoja de laurel
  • 1 cda pimentón dulce
  • 1/4 cda pimentón picante
  • 40 ml vino blanco
  • 1 trozo pan (optional)
  • sal (optional)
  • pimienta (optional)
  • aceite de oliva virgen extra (optional)

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