Papas con Chorizo

Serves 1
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Directions

  1. 1Fry the chorizo in a pan until golden brown.
  2. 2Fry the chorizo in a pan until golden brown.
  3. 3Fry the chorizo in a pan until golden brown.
  4. 4Take out the chorizo, reserving the grease in the pan.
  5. 5Take out the chorizo, reserving the grease in the pan.
  6. 6Take out the chorizo, reserving the grease in the pan.
  7. 7Fry potatoes in the chorizo grease.
  8. 8Fry potatoes in the chorizo grease.
  9. 9Fry potatoes in the chorizo grease.
  10. 10Add a little salt to the potatoes.
  11. 11Add a little salt to the potatoes.
  12. 12Add a little salt to the potatoes.
  13. 13Turn the potatoes to brown on all sides.
  14. 14Turn the potatoes to brown on all sides.
  15. 15Turn the potatoes to brown on all sides.
  16. 16Add the chopped onion and cook until potatoes are lightly golden.
  17. 17Add the chopped onion and cook until potatoes are lightly golden.
  18. 18Add the chopped onion and cook until potatoes are lightly golden.
  19. 19Add the chorizo back to the pan and incorporate everything together.
  20. 20Add the chorizo back to the pan and incorporate everything together.
  21. 21Add the chorizo back to the pan and incorporate everything together.
  22. 22Cook for some minutes, until potatoes and chorizo are thoroughly heated and combined.
  23. 23Cook for some minutes, until potatoes and chorizo are thoroughly heated and combined.
  24. 24Cook for some minutes, until potatoes and chorizo are thoroughly heated and combined.

Ingredients

  • 0.25 kg chorizo
  • 0.25 kg chorizo
  • 0.25 kg chorizo
  • 0.5 white onion, chopped
  • 0.5 white onion, chopped
  • 0.5 white onion, chopped
  • 0.5 kg potato
  • 0.5 kg potato
  • 0.5 kg potato
  • a little salt
  • a little salt
  • a little salt

Equipment

pan

Tips

  • This recipe is ideal for the sopecitos that I put on the channel.