Conejo al ajo cabañil
Serves 1
Directions
- 1Peel and slice the potatoes.
- 2Add some sliced potatoes to the pan and fry.
- 3Cut the rabbit into medium pieces, season it with salt and pepper.
- 4Fry the rabbit in the same pan as the potatoes.
- 5Crush the garlic with a splash of vinegar.
- 6Add the garlic mixture, potatoes, and vinegar to the pan with the rabbit.
- 7Let it reduce for a few minutes.
- 8Add a little parsley.
Ingredients
- 1 kg conejo
- 1 kg patatas para guisar
- 1 cabeza ajos
- 70 ml vinagre blanco
- aceite de oliva virgen extra
- al gusto sal
- al gusto pimienta negra recién molida
- un poco perejil fresco
Equipment
knifecutting boardpanmortar
Tips
- The name comes from the cabins of the shepherds, where it was cooked with few ingredients and in a simple way.
- Add a pinch of salt to the garlic when crushing it so it doesn't jump.
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