Macarrones a la mallorquina

Name: Macarrones a la mallorquina
Yield: 4 servings
Cuisine: Spanish
Ingredients: 320 g macarrones; 150 g sobrasada de mallorca; 3 whole huevo l; 50 g queso curado; 1 whole cebolla; 1 whole diente de ajo

Serves 4

facebook.com

Macarrones a la mallorquina

facebook.com

Serves 4

Directions

1Cook the macaroni pasta according to package instructions until al dente.
2Sauté the finely chopped onion and garlic in a pan.
3Add the sobrasada to the pan and cook until it melts into the base.
4Incorporate the cooked macaroni into the pan with the sobrasada mixture.
5Stir in the beaten eggs and grated cheese, tossing until the sauce thickens and coats the pasta.

Ingredients

320 g macarrones
150 g sobrasada de mallorca
3 whole huevo l
50 g queso curado
1 whole cebolla
1 whole diente de ajo

Tips

The creator used manchego cheese as the queso curado.

Macarrones a la mallorquina

Serves 4

facebook.com

Macarrones a la mallorquina

facebook.com

Serves 4

Directions

1Cook the macaroni pasta according to package instructions until al dente.
2Sauté the finely chopped onion and garlic in a pan.
3Add the sobrasada to the pan and cook until it melts into the base.
4Incorporate the cooked macaroni into the pan with the sobrasada mixture.
5Stir in the beaten eggs and grated cheese, tossing until the sauce thickens and coats the pasta.