Serves 4
Directions
- 1Cut the green pepper into small pieces.
- 2Add olive oil to a pot.
- 3Add the pork.
- 4Salt the pork.
- 5Take the pork out of the pan.
- 6Add salt to the green pepper.
- 7Add green pepper to the pot.
- 8Cook the green pepper in medium heat for one hour.
- 9Cut a cross on the tomatoes to peel them easily.
- 10Boil the tomatoes for two to three minutes.
- 11Take the tomatoes out of the water and peel them.
- 12Cut the tomatoes in slices, then in strips and finally in dices.
- 13Add the tomato to the green pepper.
- 14Salt the tomato.
- 15Mix and cook over low heat for about one hour and a half.
- 16Fry the eggs.
- 17Place the pisto on a plate, crown it with the fried eggs and add bread.
Ingredients
- 1 kg green bell pepper
- 1.5 kg tomato
- 500 g lean pork
- 4 eggs
- extra virgin olive oil
- salt
Tips
- Authentic pisto manchego only contains green pepper and tomato.
- You can make the dish with or without pork.
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