Pisto Manchego

Serves 4
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Directions

  1. 1Cut the green pepper into small pieces.
  2. 2Cut the green pepper into small pieces.
  3. 3Cut the green pepper into small pieces.
  4. 4Add olive oil to a pot.
  5. 5Add olive oil to a pot.
  6. 6Add olive oil to a pot.
  7. 7Add the pork.
  8. 8Add the pork.
  9. 9Add the pork.
  10. 10Salt the pork.
  11. 11Salt the pork.
  12. 12Salt the pork.
  13. 13Take the pork out of the pan.
  14. 14Take the pork out of the pan.
  15. 15Take the pork out of the pan.
  16. 16Add salt to the green pepper.
  17. 17Add salt to the green pepper.
  18. 18Add salt to the green pepper.
  19. 19Add green pepper to the pot.
  20. 20Add green pepper to the pot.
  21. 21Add green pepper to the pot.
  22. 22Cook the green pepper in medium heat for one hour.
  23. 23Cook the green pepper in medium heat for one hour.
  24. 24Cook the green pepper in medium heat for one hour.
  25. 25Cut a cross on the tomatoes to peel them easily.
  26. 26Cut a cross on the tomatoes to peel them easily.
  27. 27Cut a cross on the tomatoes to peel them easily.
  28. 28Boil the tomatoes for two to three minutes.
  29. 29Boil the tomatoes for two to three minutes.
  30. 30Boil the tomatoes for two to three minutes.
  31. 31Take the tomatoes out of the water and peel them.
  32. 32Take the tomatoes out of the water and peel them.
  33. 33Take the tomatoes out of the water and peel them.
  34. 34Cut the tomatoes in slices, then in strips and finally in dices.
  35. 35Cut the tomatoes in slices, then in strips and finally in dices.
  36. 36Cut the tomatoes in slices, then in strips and finally in dices.
  37. 37Add the tomato to the green pepper.
  38. 38Add the tomato to the green pepper.
  39. 39Add the tomato to the green pepper.
  40. 40Salt the tomato.
  41. 41Salt the tomato.
  42. 42Salt the tomato.
  43. 43Mix and cook over low heat for about one hour and a half.
  44. 44Mix and cook over low heat for about one hour and a half.
  45. 45Mix and cook over low heat for about one hour and a half.
  46. 46Fry the eggs.
  47. 47Fry the eggs.
  48. 48Fry the eggs.
  49. 49Place the pisto on a plate, crown it with the fried eggs and add bread.
  50. 50Place the pisto on a plate, crown it with the fried eggs and add bread.
  51. 51Place the pisto on a plate, crown it with the fried eggs and add bread.

Ingredients

  • 1 kg green bell pepper
  • 1 kg green bell pepper
  • 1 kg green bell pepper
  • 1.5 kg tomato
  • 1.5 kg tomato
  • 1.5 kg tomato
  • 500 g lean pork
  • 500 g lean pork
  • 500 g lean pork
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • salt
  • salt
  • salt

Tips

  • Authentic pisto manchego only contains green pepper and tomato.
  • You can make the dish with or without pork.