Serves 1
Directions
- 1Make cuts in the lateral membranes of the filet.
- 2Add salt to the filet.
- 3Place the skillet on high heat.
- 4Add a few drops of water to see if it's in point.
- 5Place one or two filets in the pan.
- 6Cook one minute per side.
- 7Place on a plate that is not metallic.
Ingredients
- 1 piece filete
- sal
- agua
Equipment
cuchillotabla de cortarplancha o sarténestufapinzas
Tips
- Make cuts in the lateral membranes of the filet to avoid them shrinking.
- Place the frying pan or skillet on a high flame and at a high temperature.
- If you add more filets, the skillet won't hold the temperature.
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