Filete Jugoso

Serves 1
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Directions

  1. 1Make cuts in the lateral membranes of the filet.
  2. 2Make cuts in the lateral membranes of the filet.
  3. 3Make cuts in the lateral membranes of the filet.
  4. 4Add salt to the filet.
  5. 5Add salt to the filet.
  6. 6Add salt to the filet.
  7. 7Place the skillet on high heat.
  8. 8Place the skillet on high heat.
  9. 9Place the skillet on high heat.
  10. 10Add a few drops of water to see if it's in point.
  11. 11Add a few drops of water to see if it's in point.
  12. 12Add a few drops of water to see if it's in point.
  13. 13Place one or two filets in the pan.
  14. 14Place one or two filets in the pan.
  15. 15Place one or two filets in the pan.
  16. 16Cook one minute per side.
  17. 17Cook one minute per side.
  18. 18Cook one minute per side.
  19. 19Place on a plate that is not metallic.
  20. 20Place on a plate that is not metallic.
  21. 21Place on a plate that is not metallic.

Ingredients

  • 1 piece filete
  • 1 piece filete
  • 1 piece filete
  • sal
  • sal
  • sal
  • agua
  • agua
  • agua

Equipment

cuchillotabla de cortarplancha o sarténestufapinzas

Tips

  • Make cuts in the lateral membranes of the filet to avoid them shrinking.
  • Place the frying pan or skillet on a high flame and at a high temperature.
  • If you add more filets, the skillet won't hold the temperature.