Albóndigas de pescado

Serves 1
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Directions

  1. 1Add oil, onion, garlic, and seasoning to a pot and let it brown.
  2. 2Add oil, onion, garlic, and seasoning to a pot and let it brown.
  3. 3Add oil, onion, garlic, and seasoning to a pot and let it brown.
  4. 4Add tomatoes and let soften, then liquefy.
  5. 5Add tomatoes and let soften, then liquefy.
  6. 6Add tomatoes and let soften, then liquefy.
  7. 7Pour the puree back into the pot with water and bring to a boil.
  8. 8Pour the puree back into the pot with water and bring to a boil.
  9. 9Pour the puree back into the pot with water and bring to a boil.
  10. 10Add the vegetables and let them cook.
  11. 11Add the vegetables and let them cook.
  12. 12Add the vegetables and let them cook.
  13. 13Chop the fish fillets, add egg, salt, pepper, oregano, and flour, and mix everything well.
  14. 14Chop the fish fillets, add egg, salt, pepper, oregano, and flour, and mix everything well.
  15. 15Chop the fish fillets, add egg, salt, pepper, oregano, and flour, and mix everything well.
  16. 16Make meatballs.
  17. 17Make meatballs.
  18. 18Make meatballs.
  19. 19Once the vegetables are well cooked, add the meatballs to the broth, finish seasoning with more oregano, consommé powder, and epazote.
  20. 20Once the vegetables are well cooked, add the meatballs to the broth, finish seasoning with more oregano, consommé powder, and epazote.
  21. 21Once the vegetables are well cooked, add the meatballs to the broth, finish seasoning with more oregano, consommé powder, and epazote.

Ingredients

  • aceite
  • aceite
  • aceite
  • 0.5 cebolla
  • 0.5 cebolla
  • 0.5 cebolla
  • 3 dientes de ajo
  • 3 dientes de ajo
  • 3 dientes de ajo
  • 4 tomates
  • 4 tomates
  • 4 tomates
  • pinch orégano
  • pinch orégano
  • pinch orégano
  • pinch sal
  • pinch sal
  • pinch sal
  • pimienta negra
  • pimienta negra
  • pimienta negra
  • 1 litro agua
  • 1 litro agua
  • 1 litro agua
  • verduras
  • verduras
  • verduras
  • filetes de tilapia
  • filetes de tilapia
  • filetes de tilapia
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 1 cucharada harina
  • 1 cucharada harina
  • 1 cucharada harina
  • orégano
  • orégano
  • orégano
  • consomé en polvo
  • consomé en polvo
  • consomé en polvo
  • epazote
  • epazote
  • epazote

Equipment

ollalicuadoracuchillo
Albóndigas de pescado | Clip Recipe