PIERNAS DE POLLO AL AJILLO

Serves 1
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Directions

  1. 1Make cuts on the chicken legs.
  2. 2Season with salt, pepper and paprika.
  3. 3Massage the chicken legs with the seasonings.
  4. 4Chop garlic and parsley.
  5. 5Melt butter and add chopped garlic and parsley.
  6. 6Sear the chicken legs on all sides in a hot pan with olive oil.
  7. 7Cover with the garlic and parsley mixure, add a splash of water or white wine, and salt.
  8. 8Cover the pot and leave it on low heat.
  9. 9Serve the chicken legs.

Ingredients

  • 6 chicken legs
  • salt
  • pepper
  • 2 cucharadas paprika
  • 7 garlic cloves
  • 1 parsley sprig
  • 0.5 taza butter
  • olive oil
  • water
  • white wine

Equipment

knifecutting boardsauce panpotspoon

Tips

  • The chicken releases its juices and mixes with everything else in the pot.
  • Grandma's trick: cover the pot and leave it on low heat.