Serves 1
Directions
- 1Make cuts on the chicken legs.
- 2Season with salt, pepper and paprika.
- 3Massage the chicken legs with the seasonings.
- 4Chop garlic and parsley.
- 5Melt butter and add chopped garlic and parsley.
- 6Sear the chicken legs on all sides in a hot pan with olive oil.
- 7Cover with the garlic and parsley mixure, add a splash of water or white wine, and salt.
- 8Cover the pot and leave it on low heat.
- 9Serve the chicken legs.
Ingredients
- 6 chicken legs
- salt
- pepper
- 2 cucharadas paprika
- 7 garlic cloves
- 1 parsley sprig
- 0.5 taza butter
- olive oil
- water
- white wine
Equipment
knifecutting boardsauce panpotspoon
Tips
- The chicken releases its juices and mixes with everything else in the pot.
- Grandma's trick: cover the pot and leave it on low heat.
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