Pizza sin gluten

Serves 1
tiktok.com

Directions

  1. 1Add 300 grams of cornstarch, 70 grams of rice flour, and 30 grams of chickpea flour to a bowl.
  2. 2Add 300 grams of cornstarch, 70 grams of rice flour, and 30 grams of chickpea flour to a bowl.
  3. 3Add 300 grams of cornstarch, 70 grams of rice flour, and 30 grams of chickpea flour to a bowl.
  4. 4Add 7 grams of dry yeast, 20 grams of olive oil, and 350 grams of water.
  5. 5Add 7 grams of dry yeast, 20 grams of olive oil, and 350 grams of water.
  6. 6Add 7 grams of dry yeast, 20 grams of olive oil, and 350 grams of water.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add 8 grams of salt and mix again.
  11. 11Add 8 grams of salt and mix again.
  12. 12Add 8 grams of salt and mix again.
  13. 13Cover with plastic wrap and let it rest for 30 minutes.
  14. 14Cover with plastic wrap and let it rest for 30 minutes.
  15. 15Cover with plastic wrap and let it rest for 30 minutes.
  16. 16Divide the dough into two balls.
  17. 17Divide the dough into two balls.
  18. 18Divide the dough into two balls.
  19. 19Stretch the dough with olive oil, leaving edges.
  20. 20Stretch the dough with olive oil, leaving edges.
  21. 21Stretch the dough with olive oil, leaving edges.
  22. 22Add tomato sauce.
  23. 23Add tomato sauce.
  24. 24Add tomato sauce.
  25. 25Bake in the oven at 230 degrees Celsius for 10 minutes.
  26. 26Bake in the oven at 230 degrees Celsius for 10 minutes.
  27. 27Bake in the oven at 230 degrees Celsius for 10 minutes.
  28. 28Add cheese.
  29. 29Add cheese.
  30. 30Add cheese.
  31. 31Paint the edges with oil.
  32. 32Paint the edges with oil.
  33. 33Paint the edges with oil.
  34. 34Bake for 4 more minutes in the upper part of the oven.
  35. 35Bake for 4 more minutes in the upper part of the oven.
  36. 36Bake for 4 more minutes in the upper part of the oven.
  37. 37Garnish with basil leaves.
  38. 38Garnish with basil leaves.
  39. 39Garnish with basil leaves.

Ingredients

  • 300 gr Almidón de maiz (maicena)
  • 300 gr Almidón de maiz (maicena)
  • 300 gr Almidón de maiz (maicena)
  • 70 gr harina arroz
  • 70 gr harina arroz
  • 70 gr harina arroz
  • 30 gr harina garbanzo
  • 30 gr harina garbanzo
  • 30 gr harina garbanzo
  • 7 gr levadura seca panadería
  • 7 gr levadura seca panadería
  • 7 gr levadura seca panadería
  • 20 gr aceite oliva
  • 20 gr aceite oliva
  • 20 gr aceite oliva
  • 350 gr agua
  • 350 gr agua
  • 350 gr agua
  • 8 gr sal
  • 8 gr sal
  • 8 gr sal
  • tomate
  • tomate
  • tomate
  • queso
  • queso
  • queso
  • aceite
  • aceite
  • aceite
  • hojas de albahaca
  • hojas de albahaca
  • hojas de albahaca

Equipment

bowlspoonfilmoven paperoven

Tips

  • Share the video with those who may find it helpful.
  • Use parchment paper or a well-greased tin.