Serves 1
Directions
- 1Slice the tilapia fillet into strips.
- 2Season with salt, pepper and lime.
- 3Mix wheat flour, fuba, paprika and salt.
- 4Put the fish in the mixture, close the container and shake.
- 5Prepare a sauce with carrot, onion, salt, lime and mayonnaise.
- 6Dip the fish strips in water.
- 7Fry in hot oil.
- 8Let it fry until golden.
- 9Remove and let it drain on paper towels.
- 10Serve with the sauce.
Ingredients
- tilapia fillet
- salt
- pepper
- lime
- 2 xícaras wheat flour
- 1 xícara fuba
- paprika
- a gosto salt
- carrot
- onion
- lime
- mayonnaise
- oil
- water
Tips
- Dipping the fish strips in water before frying helps prevent oil splattering.
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