Tilapia frita
Serves 1
Directions
- 1Slice the tilapia fillet into strips.
- 2Slice the tilapia fillet into strips.
- 3Slice the tilapia fillet into strips.
- 4Season with salt, pepper and lime.
- 5Season with salt, pepper and lime.
- 6Season with salt, pepper and lime.
- 7Mix wheat flour, fuba, paprika and salt.
- 8Mix wheat flour, fuba, paprika and salt.
- 9Mix wheat flour, fuba, paprika and salt.
- 10Put the fish in the mixture, close the container and shake.
- 11Put the fish in the mixture, close the container and shake.
- 12Put the fish in the mixture, close the container and shake.
- 13Prepare a sauce with carrot, onion, salt, lime and mayonnaise.
- 14Prepare a sauce with carrot, onion, salt, lime and mayonnaise.
- 15Prepare a sauce with carrot, onion, salt, lime and mayonnaise.
- 16Dip the fish strips in water.
- 17Dip the fish strips in water.
- 18Dip the fish strips in water.
- 19Fry in hot oil.
- 20Fry in hot oil.
- 21Fry in hot oil.
- 22Let it fry until golden.
- 23Let it fry until golden.
- 24Let it fry until golden.
- 25Remove and let it drain on paper towels.
- 26Remove and let it drain on paper towels.
- 27Remove and let it drain on paper towels.
- 28Serve with the sauce.
- 29Serve with the sauce.
- 30Serve with the sauce.
Ingredients
- tilapia fillet
- tilapia fillet
- tilapia fillet
- salt
- salt
- salt
- pepper
- pepper
- pepper
- lime
- lime
- lime
- 2 xícaras wheat flour
- 2 xícaras wheat flour
- 2 xícaras wheat flour
- 1 xícara fuba
- 1 xícara fuba
- 1 xícara fuba
- paprika
- paprika
- paprika
- a gosto salt
- a gosto salt
- a gosto salt
- carrot
- carrot
- carrot
- onion
- onion
- onion
- lime
- lime
- lime
- mayonnaise
- mayonnaise
- mayonnaise
- oil
- oil
- oil
- water
- water
- water
Tips
- Dipping the fish strips in water before frying helps prevent oil splattering.