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Garbanzos con Judías Verdes y Pollo

30m
Serves 3
instagram.com

Garbanzos con Judías Verdes y Pollo

instagram.com
30m
Serves 3

Directions

  1. 1Calentar aceite de oliva en una olla. Agregar cebolla y ajo picados, sal al gusto.
  2. 2Cuando la cebolla esté transparente, agregar las pechugas de pollo cortadas en tiras y salpimentar.
  3. 3Una vez que el pollo haya cogido color, agregar el tomate cortado a cuadraditos y las judías verdes.
  4. 4Agregar una cucharadita de pimentón dulce de la vera y dos de carne de pimiento choricero.
  5. 5Agregar los garbanzos escurridos, mezclar y cubrir con agua.
  6. 6Dejar hervir a fuego medio durante 30 minutos.

Ingredients

  • 0.5 cebolla
  • 1 ajo
  • 3 filetes de pechuga de pollo
  • 1 tomate
  • 400 gramos judías verdes
  • 1 cucharadita pimentón de la vera
  • 2 cucharaditas carne de pimiento choricero
  • 1 bote garbanzos cocidos
  • 0 aceite de oliva
  • 0 pimienta
  • 0 sal

Equipment

olla

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