Canelón de Pollo

Serves 1
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Directions

  1. 1Start by browning the chicken over medium-high heat and set aside.
  2. 2Start by browning the chicken over medium-high heat and set aside.
  3. 3Start by browning the chicken over medium-high heat and set aside.
  4. 4In the same pot, sauté the onion, garlic and carrot.
  5. 5In the same pot, sauté the onion, garlic and carrot.
  6. 6In the same pot, sauté the onion, garlic and carrot.
  7. 7Add tomato concentrate, incorporate the chicken, pour in red wine, reduce, cover with chicken broth and simmer.
  8. 8Add tomato concentrate, incorporate the chicken, pour in red wine, reduce, cover with chicken broth and simmer.
  9. 9Add tomato concentrate, incorporate the chicken, pour in red wine, reduce, cover with chicken broth and simmer.
  10. 10Strain the sauce, shred the meat, chop the vegetables and mix.
  11. 11Strain the sauce, shred the meat, chop the vegetables and mix.
  12. 12Strain the sauce, shred the meat, chop the vegetables and mix.
  13. 13To coat the cannelloni, make a classic béchamel and incorporate truffle.
  14. 14To coat the cannelloni, make a classic béchamel and incorporate truffle.
  15. 15To coat the cannelloni, make a classic béchamel and incorporate truffle.
  16. 16Cook the pasta, fill with the chicken.
  17. 17Cook the pasta, fill with the chicken.
  18. 18Cook the pasta, fill with the chicken.
  19. 19Pour the béchamel, grate cheese and bake for 5 minutes at 200 degrees.
  20. 20Pour the béchamel, grate cheese and bake for 5 minutes at 200 degrees.
  21. 21Pour the béchamel, grate cheese and bake for 5 minutes at 200 degrees.
  22. 22Finish with more sauce, chives and voilà.
  23. 23Finish with more sauce, chives and voilà.
  24. 24Finish with more sauce, chives and voilà.

Ingredients

  • 6 jamoncitos de pollo de corral de Coren
  • 6 jamoncitos de pollo de corral de Coren
  • 6 jamoncitos de pollo de corral de Coren
  • 1 zanahoria
  • 1 zanahoria
  • 1 zanahoria
  • 2 ajos
  • 2 ajos
  • 2 ajos
  • 2 zanahorias
  • 2 zanahorias
  • 2 zanahorias
  • 1 cucharada tomate concentrado
  • 1 cucharada tomate concentrado
  • 1 cucharada tomate concentrado
  • 150 ml vino tinto
  • 150 ml vino tinto
  • 150 ml vino tinto
  • 1 l caldo de pollo
  • 1 l caldo de pollo
  • 1 l caldo de pollo
  • Pasta para canelones
  • Pasta para canelones
  • Pasta para canelones
  • 200 ml leche entera
  • 200 ml leche entera
  • 200 ml leche entera
  • 150 gr harina
  • 150 gr harina
  • 150 gr harina
  • Trufa
  • Trufa
  • Trufa
  • 50 gr mantequilla
  • 50 gr mantequilla
  • 50 gr mantequilla