Pollo al Ajillo
Serves 1
Directions
- 1Season the chicken legs with salt, pepper, cumin and oil.
- 2Add paprika and a pinch of baking powder to the skin.
- 3Bake for 30-40 minutes at 160°C.
- 4Melt the butter and add chopped garlic and parsley.
- 5Pour the sauce over the baked chicken.
- 6Bake for another 10-15 minutes at 180°C.
Ingredients
- piernas de pollo
- sal
- pimienta
- comino
- chorrito aceite
- paprika
- pizca polvo de hornear
- 120 gramos mantequilla
- buena cantidad ajo
- buena cantidad perejil
Equipment
bowlbaking dishknife
Tips
- For an extra crispy skin, add a pinch of baking powder.
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