Pollo al Ajillo

Serves 1
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Directions

  1. 1Season the chicken legs with salt, pepper, cumin and oil.
  2. 2Season the chicken legs with salt, pepper, cumin and oil.
  3. 3Season the chicken legs with salt, pepper, cumin and oil.
  4. 4Add paprika and a pinch of baking powder to the skin.
  5. 5Add paprika and a pinch of baking powder to the skin.
  6. 6Add paprika and a pinch of baking powder to the skin.
  7. 7Bake for 30-40 minutes at 160°C.
  8. 8Bake for 30-40 minutes at 160°C.
  9. 9Bake for 30-40 minutes at 160°C.
  10. 10Melt the butter and add chopped garlic and parsley.
  11. 11Melt the butter and add chopped garlic and parsley.
  12. 12Melt the butter and add chopped garlic and parsley.
  13. 13Pour the sauce over the baked chicken.
  14. 14Pour the sauce over the baked chicken.
  15. 15Pour the sauce over the baked chicken.
  16. 16Bake for another 10-15 minutes at 180°C.
  17. 17Bake for another 10-15 minutes at 180°C.
  18. 18Bake for another 10-15 minutes at 180°C.

Ingredients

  • piernas de pollo
  • piernas de pollo
  • piernas de pollo
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • comino
  • comino
  • comino
  • chorrito aceite
  • chorrito aceite
  • chorrito aceite
  • paprika
  • paprika
  • paprika
  • pizca polvo de hornear
  • pizca polvo de hornear
  • pizca polvo de hornear
  • 120 gramos mantequilla
  • 120 gramos mantequilla
  • 120 gramos mantequilla
  • buena cantidad ajo
  • buena cantidad ajo
  • buena cantidad ajo
  • buena cantidad perejil
  • buena cantidad perejil
  • buena cantidad perejil

Equipment

bowlbaking dishknife

Tips

  • For an extra crispy skin, add a pinch of baking powder.