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Salmón Ahumado Casero

Serves 1
instagram.com

Salmón Ahumado Casero

instagram.com
Serves 1

Directions

  1. 1Go to Mercadona and get half a salmon
  2. 2Get a jar of ready-to-smoke salt
  3. 3In your house, freeze it for 5 days for safety
  4. 4Thaw the salmon
  5. 5Cover the salmon with the salt
  6. 6Cover with film
  7. 7Put it in the fridge for 24 hours
  8. 8After 24 hours, look what's left, everything it's released
  9. 9Wash it well with water
  10. 10Dry the salmon
  11. 11Enjoy

Ingredients

  • 0.5 medio salmón
  • sal para ahumar

Equipment

cacharrosfilm

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