Salmón Ahumado Casero

Serves 1
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Directions

  1. 1Go to Mercadona and get half a salmon
  2. 2Go to Mercadona and get half a salmon
  3. 3Go to Mercadona and get half a salmon
  4. 4Get a jar of ready-to-smoke salt
  5. 5Get a jar of ready-to-smoke salt
  6. 6Get a jar of ready-to-smoke salt
  7. 7In your house, freeze it for 5 days for safety
  8. 8In your house, freeze it for 5 days for safety
  9. 9In your house, freeze it for 5 days for safety
  10. 10Thaw the salmon
  11. 11Thaw the salmon
  12. 12Thaw the salmon
  13. 13Cover the salmon with the salt
  14. 14Cover the salmon with the salt
  15. 15Cover the salmon with the salt
  16. 16Cover with film
  17. 17Cover with film
  18. 18Cover with film
  19. 19Put it in the fridge for 24 hours
  20. 20Put it in the fridge for 24 hours
  21. 21Put it in the fridge for 24 hours
  22. 22After 24 hours, look what's left, everything it's released
  23. 23After 24 hours, look what's left, everything it's released
  24. 24After 24 hours, look what's left, everything it's released
  25. 25Wash it well with water
  26. 26Wash it well with water
  27. 27Wash it well with water
  28. 28Dry the salmon
  29. 29Dry the salmon
  30. 30Dry the salmon
  31. 31Enjoy
  32. 32Enjoy
  33. 33Enjoy

Ingredients

  • 0.5 medio salmón
  • 0.5 medio salmón
  • 0.5 medio salmón
  • sal para ahumar
  • sal para ahumar
  • sal para ahumar

Equipment

cacharrosfilm