Serves 1
Directions
- 1Go to Mercadona and get half a salmon
- 2Get a jar of ready-to-smoke salt
- 3In your house, freeze it for 5 days for safety
- 4Thaw the salmon
- 5Cover the salmon with the salt
- 6Cover with film
- 7Put it in the fridge for 24 hours
- 8After 24 hours, look what's left, everything it's released
- 9Wash it well with water
- 10Dry the salmon
- 11Enjoy
Ingredients
- 0.5 medio salmón
- sal para ahumar
Equipment
cacharrosfilm
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