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Salmón Ahumado Casero
Serves 1
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Salmón Ahumado Casero
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Serves 1
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Directions
1
Go to Mercadona and get half a salmon
2
Get a jar of ready-to-smoke salt
3
In your house, freeze it for 5 days for safety
4
Thaw the salmon
5
Cover the salmon with the salt
6
Cover with film
7
Put it in the fridge for 24 hours
8
After 24 hours, look what's left, everything it's released
9
Wash it well with water
10
Dry the salmon
11
Enjoy
Ingredients
0.5 medio salmón
sal para ahumar
Equipment
cacharros
film
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