Carrilleras con setas

Serves 5
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Directions

  1. 1Place the cocotte on the cooktop.
  2. 2Place the cocotte on the cooktop.
  3. 3Place the cocotte on the cooktop.
  4. 4Add a bit of oil to the cocotte.
  5. 5Add a bit of oil to the cocotte.
  6. 6Add a bit of oil to the cocotte.
  7. 7Season the pork cheeks with pepper and coat them in flour.
  8. 8Season the pork cheeks with pepper and coat them in flour.
  9. 9Season the pork cheeks with pepper and coat them in flour.
  10. 10Add the pork cheeks to the cocotte and brown them.
  11. 11Add the pork cheeks to the cocotte and brown them.
  12. 12Add the pork cheeks to the cocotte and brown them.
  13. 13Remove the pork cheeks and place them in a plate.
  14. 14Remove the pork cheeks and place them in a plate.
  15. 15Remove the pork cheeks and place them in a plate.
  16. 16Peel and chop carrots, onion and leek.
  17. 17Peel and chop carrots, onion and leek.
  18. 18Peel and chop carrots, onion and leek.
  19. 19Sauté all the vegetables.
  20. 20Sauté all the vegetables.
  21. 21Sauté all the vegetables.
  22. 22Add the pork cheeks back to the cocotte.
  23. 23Add the pork cheeks back to the cocotte.
  24. 24Add the pork cheeks back to the cocotte.
  25. 25Add two glasses of chicken broth and two glasses of red wine.
  26. 26Add two glasses of chicken broth and two glasses of red wine.
  27. 27Add two glasses of chicken broth and two glasses of red wine.
  28. 28Cover and let simmer for a while.
  29. 29Cover and let simmer for a while.
  30. 30Cover and let simmer for a while.
  31. 31Remove the pork cheeks from the cocotte.
  32. 32Remove the pork cheeks from the cocotte.
  33. 33Remove the pork cheeks from the cocotte.
  34. 34Sauté the mushrooms.
  35. 35Sauté the mushrooms.
  36. 36Sauté the mushrooms.
  37. 37Purée the sauce and add it to the mushrooms.
  38. 38Purée the sauce and add it to the mushrooms.
  39. 39Purée the sauce and add it to the mushrooms.
  40. 40Add a bit of butter.
  41. 41Add a bit of butter.
  42. 42Add a bit of butter.
  43. 43Add the pork cheeks.
  44. 44Add the pork cheeks.
  45. 45Add the pork cheeks.
  46. 46Let it simmer all together for a few minutes and plate.
  47. 47Let it simmer all together for a few minutes and plate.
  48. 48Let it simmer all together for a few minutes and plate.
  49. 49Garnish with rosemary.
  50. 50Garnish with rosemary.
  51. 51Garnish with rosemary.

Ingredients

  • 12 carrilleras ibéricas
  • 12 carrilleras ibéricas
  • 12 carrilleras ibéricas
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 2 zanahorias
  • 2 zanahorias
  • 2 zanahorias
  • 3 grande puerro
  • 3 grande puerro
  • 3 grande puerro
  • 1 vaso vino tinto
  • 1 vaso vino tinto
  • 1 vaso vino tinto
  • 2 vasos caldo de pollo
  • 2 vasos caldo de pollo
  • 2 vasos caldo de pollo
  • harina de trigo
  • harina de trigo
  • harina de trigo
  • 500 g setas variadas
  • 500 g setas variadas
  • 500 g setas variadas
  • poquito mantequilla
  • poquito mantequilla
  • poquito mantequilla
  • poquito aceite
  • poquito aceite
  • poquito aceite

Equipment

cocotte

Tips

  • Cook in a cocotte, with low heat for 3 hours, the pork cheeks will remain very tender, they will fall apart.